FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (3): 326-334.doi: 10.7506/spkx1002-6630-20230303-028
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WANG Xinyao, CHEN Mengjuan, XIAO He, LIU Yang, WANG Rongrong, JIANG Liwen
Online:
2024-02-15
Published:
2024-03-06
CLC Number:
WANG Xinyao, CHEN Mengjuan, XIAO He, LIU Yang, WANG Rongrong, JIANG Liwen. Research Progress on Capsaicin: Bioactivity and Delivery Systems[J]. FOOD SCIENCE, 2024, 45(3): 326-334.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230303-028
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