Research Progress on Tolerance Mechanism of Saccharomyces cerevisiae
ZHANG Le, CUI Jinna, LIU Wei, ZHU Mingda, LIU Zhanying
(1. Center for Energy Conservation and Emission Reduction in Fermentation Industry in Inner Mongolia, Hohhot 010051, China; 2. Engineering Research Center of Inner Mongolia for Green Manufacturing in Bio-fermentation Industry, Hohhot 010051, China; 3. College of Chemical Engineering, Inner Mongolia University of Technology, Hohhot 010051, China)
ZHANG Le, CUI Jinna, LIU Wei, ZHU Mingda, LIU Zhanying. Research Progress on Tolerance Mechanism of Saccharomyces cerevisiae[J]. FOOD SCIENCE, 2024, 45(3): 317-325.