[1] |
XIN Liang, ZHANG Lanwei.
Recent Progress in Nucleic Acid-Microfluidic Chips Used for Detection of Foodborne Pathogens: A Review
[J]. FOOD SCIENCE, 2020, 41(23): 266-272.
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[2] |
WANG Dahui, XU Ruoyang, LI Dechao, WEI Gongyuan.
Effect of Acid Stress on the Biosynthesis of S-Adenosylmethionine and Glutathione and the Underlying Physiological Mechanism
[J]. FOOD SCIENCE, 2020, 41(10): 61-67.
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[3] |
GUO Juan, YUN Jianmin, DENG Zhanrui, AI Duiyuan, ZHANG Wenwei, ZHAO Fengyun.
Antimicrobial Mechanism of Antimicrobial Peptide P-1 from Bacillus pumilus HN-10 against Trichothecium roseum
[J]. FOOD SCIENCE, 2019, 40(19): 17-22.
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[4] |
WANG Zhiying, LI Tingting, ZHANG Guilan, LIU Rui, CHEN Ailiang.
Recent Advances in Identification Techniques for Fish Adulteration
[J]. FOOD SCIENCE, 2019, 40(11): 277-288.
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[5] |
MA Xia, LIU Lantian, SHEN Li, SHAO Li.
Physicochemical and Moisturizing Properties of β-Glucan from Candida utilis Extracted by Different Methods
[J]. FOOD SCIENCE, 2018, 39(11): 119-125.
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[6] |
WANG Dahui, NIE Min, WEI Gongyuan.
Improved Glutathione Production in Candida utilis by Two-Stage Amino Acid Addition
[J]. FOOD SCIENCE, 2017, 38(22): 22-27.
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[7] |
XIE Youping, ZHAO Xurui, YANG Xuqiu, LU Yinghua, ZHENG Xiangnan, CHEN Jianfeng.
Effect of Nitrate Pulse-Feeding Cultivation on Cell Growth and Cell Composition of Thermo-Tolerant Desmodesmus sp. F51
[J]. FOOD SCIENCE, 2017, 38(14): 64-70.
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[8] |
FENG Jie, FENG Na, TANG Qingjiu, YAN Mengqiu, YANG Yan, ZHOU Shuai, LIU Yanfang, LIU Fang, ZHANG Jingsong.
Effects of Different Feeding Methods on Production of Triterpenes by Ganoderma lucidum in Submerged Fermentation
[J]. FOOD SCIENCE, 2017, 38(12): 57-62.
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[9] |
XU Leirui, WEI Haiyan, LIN Changjun, MA Dan, WANG Qi, ZHANG Ximeng, LI Dan, FU Pubo, LIU Li, WEI Yongxin, ZHAO Xiaojuan, ZENG Jing.
Development of Astrovirus Reference Material Used in Nucleic Acid Amplification Testing
[J]. FOOD SCIENCE, 2016, 37(6): 172-177.
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[10] |
WANG Xiaoqian, ZHANG Yanfang, WANG Qian, GAO Xiaomeng, LI Chunchuan, LI Jing, WU Wei, DONG Ping, LIANG Xingguo.
Absorption Model and Mechanism of Exogenous Nucleic Acids Based on Caco-2 Cells
[J]. FOOD SCIENCE, 2016, 37(23): 236-241.
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[11] |
DU Bingyao, WEN Fang, WANG Jiaqi, ZHENG Nan, ZHANG Yangdong, ZHAO Shengguo.
Advances in the Application of Aptamers to Detect Mycotoxin in Foods
[J]. FOOD SCIENCE, 2016, 37(17): 230-235.
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[12] |
GU Lihui, FANG Xiang, ZHONG Qingping, LIAO Zhenlin, WANG Li.
Molecular Characteristics of Ribosome DNA and Genetic Difference of Toxigenic Characteristics of Food-Borne Alexandrium Strains
[J]. FOOD SCIENCE, 2016, 37(15): 198-203.
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[13] |
SHAO Biying, DONG Jian, CHEN Bin, CHEN Wenbing, HUANG Xiaorong, ZHENG Jing*, MIAO Tingyu, PENG Juan.
Evaluation of Salmonella Nucleic Acid Detection Kit
[J]. FOOD SCIENCE, 2015, 36(24): 242-245.
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[14] |
PAN Guang1, ZHANG Guiming1, CHEN Zhinan2, CHENG Yinghui1, XIANG Caiyu1, BAO Xianyu2, LING Xingyuan1,*.
Ultra-Sensitive Detection of Genetically Modified Ingredients in Rice-Derived Products Using Real-Time PCR with Locked Nucleic Acid TaqMan Probe
[J]. FOOD SCIENCE, 2015, 36(10): 211-215.
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[15] |
ZHANG Ying, GUO Chen-chen, HEI Dong-yan, ZHANG Wei, LU Wei, JIN Ming-fei.
Screening and Characterization of High-Yield Microbial Transglutaminase-Producing Mutants Induced by a Novel Method
[J]. FOOD SCIENCE, 2014, 35(11): 139-142.
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