| [1] |
LIU Yongli, ZHANG Yu, FENG Yudie, MA Lichun, ZHOU Shengchang, WEI Jia, WU Bin, YANG Yang.
Effect of Nitric Oxide Fumigation Combined with Hypobaric Treatment on the Postharvest Quality and Metabolism of Polyamines and Glutathione in Xiaobai Apricots
[J]. FOOD SCIENCE, 2026, 47(6): 304-316.
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| [2] |
PENG Jingjing, YUE Shiyang, LU Lianghua, LIU Xiaoling, WANG Chenghua.
Mechanism of Selenoprotein Expression and Enzymatic Activity Characteristics in Natural Lactococcus lactis
[J]. FOOD SCIENCE, 2025, 46(19): 116-123.
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| [3] |
YU Shaoxuan, PANG Geyu, ZHANG Zihao, LI Shiyang, XU Shuo, XIAO Haifang, ZHU Lanlan, SONG Yuanda.
Preparation, Modification and Characterization of Nanoliposomes Loaded with Curcumin and Reduced Glutathione
[J]. FOOD SCIENCE, 2024, 45(6): 32-40.
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| [4] |
ZHOU Bin, LI Junjiao, GUO Dashan, WU Can, HU Yuying, CUI Bing.
Formation Mechanism and Performance of Films through Reduced Glutathione-Induced Lysozyme Interface Assembly
[J]. FOOD SCIENCE, 2024, 45(19): 208-215.
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| [5] |
CHEN Xiaojiao, DIAO Tiwei, LAI Xiaoqin, WEI Xin, LENG Yinjiang, MA Yi.
Effect of Addition of Glutathione-Enriched Inactive Dry Yeast at Different Stages of Brewing on the Quality of Pear Wine
[J]. FOOD SCIENCE, 2023, 44(6): 134-142.
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| [6] |
LING Siyu, WANG Zhou, ZHANG Huimin, LI Chuang, LIU Qingtao, LIU Yan, XUE Zhenglian.
Breeding of a High-Yield Glutathione-Producing Strain by Atmospheric and Room Temperature Plasma Mutagenesis and Microbial Microdroplet Culture System
[J]. FOOD SCIENCE, 2023, 44(4): 200-208.
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| [7] |
GUO Qianwan, WANG Qi, YAN Wenli, ZHANG Yunyan, KANG Xu, ZHAO Meng.
Effects of Whey Protein Isolate Fibrils and Typical Antioxidants on the Survival of Spray-Dried Lactobacillus reuteri TMW 1.656 during Ambient Storage
[J]. FOOD SCIENCE, 2023, 44(2): 139-145.
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| [8] |
XIA Minghui, ZHANG Shen, ZHAO Yunfeng, WANG Ying, HE Fan, CHEN Fahe, LIN Yifen, CHEN Fuquan.
Exogenous γ-Aminobutyric Acid Delays Chilling Injury of Harvested Kiwifruit and Relates with Reactive Oxygen Species Metabolism
[J]. FOOD SCIENCE, 2023, 44(19): 198-219.
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| [9] |
LIANG Hongmin, GAO Deyan, QUAN Qiaoling, WANG Cong, GUO Yayun, SHI Hongmei.
Metabolomics Analysis of the Effect of Reduced Glutathione on Metabolites of Chardonnay Wine
[J]. FOOD SCIENCE, 2023, 44(18): 286-293.
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| [10] |
ZENG Lingjie, FENG Pixue, HUANG Jinxiang, LIANG Dacheng, SI Zaiyong, LONG Xiufeng, WU Shihua, YI Yi.
Non-targeted Metabolomic Analysis of Response and Tolerance Mechanism of Saccharomyces cerevisiae to Formic Acid Stress
[J]. FOOD SCIENCE, 2022, 43(4): 95-104.
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| [11] |
SONG Wen, ZHANG Qin, NING Ming, ZHOU Fake, YANG Xinquan, SHAN Chunhui, TANG Fengxian.
Identification and Cold Stress-responsive Expression Analysis of Dehydroascorbate Reductase Gene in Hami Melon (Cucumis melo var. saccharinus)
[J]. FOOD SCIENCE, 2022, 43(2): 117-125.
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| [12] |
WANG Ting, LIU Chanchan, REN Juan, JING Rongrong, QIAN Weidong.
Transcriptome Analysis of Hansenula polymorpha DL-1 with Sodium Selenite-Induced Biosynthesis and Accumulation of Glutathione
[J]. FOOD SCIENCE, 2021, 42(6): 193-199.
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| [13] |
MI Xiaoyu, ZHANG Su, WANG Siqi, ZHAO Wangchen, YU Jinlong, LIN Siqi, WANG Longfeng, JIANG Yun.
Response of Bovine-borne Escherichia coli O26 to Heat Shock-Acid Stress
[J]. FOOD SCIENCE, 2021, 42(22): 85-90.
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| [14] |
SUN Hailei, DONG Pengcheng, MAO Yanwei, LIANG Rongrong, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LUO Xin.
A Review on Stress Response and Underlying Mechanisms in Listeria monocytogenes during Food Processing
[J]. FOOD SCIENCE, 2021, 42(17): 317-324.
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| [15] |
WANG Yi, HOU Yuanyuan, MA Yuqing, ZHU Xuan, ZHENG Yonghua, JIN Peng.
Effect of Glycine Betaine Treatment on Chilling Injury and Ascorbic Acid-Glutathione Cycle Metabolism in Peach Fruit
[J]. FOOD SCIENCE, 2021, 42(13): 158-165.
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