[1] |
YUAN Fang, QIU Shiming, LI Li,.
Effect of Composite Preservatives on Active Oxygen Metabolism, Cell Membrane Permeability and Browning of Fresh-Cut Mango
[J]. FOOD SCIENCE, 2020, 41(3): 218-223.
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[2] |
GE Da’e, WEI Zhaohui, Tursunay · TURGUN, PAN Yue, WANG Fan, TAO Ningping, ZHOU Jianzhong, LIU Xiaoli.
Inhibitory Effect of Eugenol on Alternaria sp. Isolated from Blueberry
[J]. FOOD SCIENCE, 2020, 41(19): 68-73.
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[3] |
WANG Zhenyu, HU Huimin, GONG Di, ZHANG Guojun, Dov PRUSKY, BI Yang.
Acid-Base Property of Trichothecium roseum and Effect of pH on Its Extracellular Enzyme Activities and Pathogenicity
[J]. FOOD SCIENCE, 2019, 40(22): 161-166.
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[4] |
ZHANG Yandong, HU Wenjin, LI Yongcai, BI Yang, ZHANG Tingting, HU Peifang.
Controlling Effect and Mechanism of Trichothecium roseum Hyphal Cell Wall Extract on Apple Blue Mold
[J]. FOOD SCIENCE, 2019, 40(13): 230-236.
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[5] |
HU Yanyun, LI Jixin, WANG Yu, WANG Bo, CHEN Jihua, ZHANG Guoxiang, JIANG Yumei.
Effect of Trichothecium roseum Inoculation and Benzothiadiazole Treatment on the Lipoxygenase Pathway and Characteristic Aroma Compounds in Muskmelon
[J]. FOOD SCIENCE, 2018, 39(3): 259-267.
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[6] |
YAN Haijiao, YUN Jianmin, BAI Jie, GUO Juan, DENG Zhanrui, LI Duojia.
Purification of an Antimicrobial Peptide from Bacillus pumilus HN-10 and Its Inhibitory Activity against Trichothecium roseum
[J]. FOOD SCIENCE, 2018, 39(22): 123-128.
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[7] |
WANG Jian, LIU Yuan, WANG Wei, LIU Yang, HAN Zhengzheng, QU Lijie, YANG Liting, WANG Ruomin.
Gene Modification and Expression of β2 Adrenergic Receptor in a Cell-Free Protein Synthesis System
[J]. FOOD SCIENCE, 2018, 39(12): 179-184.
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[8] |
YANG Longping, YAN Wenjing, HUANG Mingming, QIAO Weiwei, ZHANG Jianhao.
Antimicrobial Activity of Lysozyme-Functionalized Gold Nanoparticles
[J]. FOOD SCIENCE, 2017, 38(14): 84-90.
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[9] |
FENG Haihong, YI Jianyong, BI Jinfeng,*, ZHOU Linyan, LIU Xuan, LI Jun.
Effect of High Hydrostatic Pressure Processing on Postharvest Physiology and Storage Quality of Green Asparagus Spears
[J]. FOOD SCIENCE, 2016, 37(22): 224-229.
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[10] |
YU Xiaoyan, BI Yang, LI Yongcai*, YAN Lu, SHEN Keping, HU Lingang, TANG Yamei.
Mechanism of Alternaria Rot Resistance Induced in Apricot Fruits by Protein Elicitor from Trichothecium roseum
[J]. FOOD SCIENCE, 2015, 36(4): 254-259.
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[11] |
ZHAO Pei,WANG Xue-qing,CHEN Qing-sen, PENG Bo-li,KANG Kai,CHEN Huan.
Effect of Zn2+ on Membrane and Membrane Permeability of Isochrysis galbana 3011
[J]. FOOD SCIENCE, 2012, 33(5): 66-70.
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[12] |
YIN Jin-feng,SHI Feng,WANG Xiao-yuan.
Synergistic Antibacterial Effect of Lysozyme with Cell Permeabilizers on Escherichia coli
[J]. FOOD SCIENCE, 2011, 32(11): 176-180.
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[13] |
SUN Zhen, XU Shi-Mei, HANG Feng.
Study on Microwave Irradiation Kinetics of Staphylococcus aureus and Escherchia coli Destruction and Affecting Factors
[J]. FOOD SCIENCE, 2007, 28(11): 126-130.
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[14] |
JIANG Yu-Mei, BI Yang, LIANG Qi, ZHOU Xiao-Ping, ZHOU Wei.
Effect of Trichothecium roseum to Volatile Compounds of Postharvest Melon‘ Yindi’
[J]. FOOD SCIENCE, 2005, 26(12): 224-226.
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