FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (3): 68-75.doi: 10.7506/spkx1002-6630-20230417-175
• Nutrition & Hygiene • Previous Articles Next Articles
HE Nianiao, LI Mengyu, CAI Shuyun, SHI Lijun, CHEN Weizhu, CHEN Hui, HONG Zhuan, ZHANG Yi, ZHANG Yiping
Online:
2024-02-15
Published:
2024-03-06
CLC Number:
HE Nianiao, LI Mengyu, CAI Shuyun, SHI Lijun, CHEN Weizhu, CHEN Hui, HONG Zhuan, ZHANG Yi, ZHANG Yiping. In Vitro Anti-inflammatory and Hypoglycemic Activities of Polyphenols from Sargassum horneri[J]. FOOD SCIENCE, 2024, 45(3): 68-75.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230417-175
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