[1] |
SI Rendalai, TUYATSETSEG Jambal, BANZRAGCH Maizul, MING Liang, HE Jing, JI Rimutu.
Analysis of Differential Muscle Metabolites in Bactrian Camels Slaughtered at Different Ages by Non-Targeted Metabolomics Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(4): 154-163.
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[2] |
LIU Jingjing, DENG Gaowen, HU Jialiang, QIN Yeyou, LIU Yang, JIANG Liwen.
Non-targeted Metabolomics Analysis of Metabolic Differences among Liuyang Douchi Fermented by Different Strains
[J]. FOOD SCIENCE, 2024, 45(1): 42-49.
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[3] |
LEI Shuwen, ZHANG Zhifang, XIE Guihua, SHAN Bo, MIAO Yue, ZHAO Chunyan, CHEN Dehong, HOU Yan, GONG Jiashun,.
Non-targeted Metabolomic Study on Anti-aging Effect of Ripe Pu-erh Tea on D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2023, 44(15): 137-146.
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[4] |
YAN Fei, QU Dong, JI Pengbin, LI Xinsheng, XI Linjie.
Non-Targeted Metabolomic Characterization of Metabolites during the Fermentation of ‘Golden Flower’ Eucommia ulmoides Leaf Tea
[J]. FOOD SCIENCE, 2023, 44(10): 300-309.
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[5] |
HU Mingzhen, LIU Huiyan, PAN Lin, WANG Tong, LI Xuyang, WANG Yanping, FANG Haitian.
Non-targeted Metabolomics Analysis of Differential Metabolite Profiles of Goji Juice Fermented by Lactobacillus paracasei
[J]. FOOD SCIENCE, 2022, 43(8): 142-149.
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[6] |
ZENG Lingjie, FENG Pixue, HUANG Jinxiang, LIANG Dacheng, SI Zaiyong, LONG Xiufeng, WU Shihua, YI Yi.
Non-targeted Metabolomic Analysis of Response and Tolerance Mechanism of Saccharomyces cerevisiae to Formic Acid Stress
[J]. FOOD SCIENCE, 2022, 43(4): 95-104.
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[7] |
ZHAO Ping, LIU Junxia, LAN Afeng, PEI Jinjin, CHEN Dejing, JIN Wengang,.
Analysis of Metabolites in Giant Salamander Meat during Cold Storage Using Non-Targeted Metabolomics Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(22): 267-280.
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[8] |
REN Chuanying, LU Shuwen, HONG Bin, ZHANG Yinglei, GUAN Lijun, LI Bo, HUANG Wengong, LU Weihong.
Non-targeted Metabolomic Analysis of Brown Rice and White Rice
[J]. FOOD SCIENCE, 2022, 43(20): 183-190.
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[9] |
XU Chunhui, WANG Yuanxing.
Non-targeted Metabolomics Based on Ultra-high Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry for Discrimination of Three Jiangxi Famous Teas
[J]. FOOD SCIENCE, 2022, 43(2): 316-323.
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[10] |
SHANG Weixuan, LIU Lu, LEI Suzhen, ZHENG Baodong, ZHANG Yi, ZENG Hongliang.
Synergistic Effect of Lotus Seed Resistant Starch and Sodium Lactate on Intestinal Flora and Metabolism in Rats
[J]. FOOD SCIENCE, 2022, 43(17): 12-23.
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[11] |
ZHOU Qinyu, QU Qingyun, XIANG Xi, LI Lanlan, XU Yangyang, WANG Jiguo, LIU Feng, LI Shi, GONG Zhihua, XIAO Wenjun.
Effect of Piling after First Drying on Summer Black Tea Quality
[J]. FOOD SCIENCE, 2021, 42(22): 291-297.
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[12] |
XU Bingbing, ZHANG Jiukai, ZHAO Guiming, HAN Jianxun, HU Jing, XING Ranran, WANG Wei, CHEN Ying.
Authentication of Sea Buckthorn Oil Based on Non-targeted Metabolomics
[J]. FOOD SCIENCE, 2021, 42(18): 246-253.
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[13] |
YAN Zhen, WANG Dengliang.
Progress in Understanding the Stress Response Mechanisms and Functions of Aroma Compounds in Tea
[J]. FOOD SCIENCE, 2021, 42(15): 337-345.
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[14] |
LI Xinlei, YU Xiaomin, LIN Jun, ZHAO Xiaoman, ZHANG Yan, LIN Hongzheng, HAO Zhilong, JIN Xinyi.
Comparative Metabolite Characteristics of White Tea with Green Tea, Oolong Tea and Black Tea Based on Non-targeted Metabolomics Approach
[J]. FOOD SCIENCE, 2020, 41(12): 197-203.
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[15] |
WANG Shuhui, SONG Shasha, CAO Xueli.
Application of Discriminant Analysis and Similarity Evaluation of HPLC Fingerprints of Flavor Components in Xinyang Maojian Tea Grading
[J]. FOOD SCIENCE, 2019, 40(8): 180-185.
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