Formation, Development and Trend of Sensory Quality Description of Jiang-flavor Baijiu
NIU Junjie, SHI Bolin, WANG Houyin, ZHAO Lei, ZHONG Kui, ZHANG Yao, GAO Haiyan, YUN Zhenyu
(1. Institute of Agri-food Standardization, China National Institute of Standardization, Beijing 100191, China;2. School of Life Sciences, Shanghai University, Shanghai 200444, China)