FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (5): 335-344.doi: 10.7506/spkx1002-6630-20230821-155
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ZHU Yinfei, KANG Songhao, LIU Xingyu, PENG Yu, LI Mo, NI Yuanying, WEN Xin
Online:
2024-03-15
Published:
2024-04-03
CLC Number:
ZHU Yinfei, KANG Songhao, LIU Xingyu, PENG Yu, LI Mo, NI Yuanying, WEN Xin. Application of High and new Technology in Processing of Natural Products and Healthy Foods[J]. FOOD SCIENCE, 2024, 45(5): 335-344.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230821-155
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