Effects of Different Moisture Contents on Bacterial Flora and Flavor Characteristics of Lightly Salted Large Yellow Croaker during Storage
ZHANG Xipeng, JIANG Zhongquan, GUO Quanyou, SONG Xiaoyan
(1. College of Life Science, Ningde Normal University, Ningde 352100, China; 2. East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China; 3. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China)
ZHANG Xipeng, JIANG Zhongquan, GUO Quanyou, SONG Xiaoyan. Effects of Different Moisture Contents on Bacterial Flora and Flavor Characteristics of Lightly Salted Large Yellow Croaker during Storage[J]. FOOD SCIENCE, 2024, 45(8): 210-217.