FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (8): 283-291.doi: 10.7506/spkx1002-6630-20230314-145
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ZHANG Xiao, JIN Yamei, WU Yuhang, YAO Huangbing, YANG Na, XU Xueming
Online:
2024-04-25
Published:
2024-05-01
CLC Number:
ZHANG Xiao, JIN Yamei, WU Yuhang, YAO Huangbing, YANG Na, XU Xueming. Research Advances in the Effect of Dielectric Thawing on the Quality of Raw Meat[J]. FOOD SCIENCE, 2024, 45(8): 283-291.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230314-145
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