FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (9): 116-123.doi: 10.7506/spkx1002-6630-20230601-005

• Nutrition & Hygiene • Previous Articles     Next Articles

Protective Effect of Nervonic Acid on Oxidative Damage of PC12 Cells Induced by H2O2

Mayile AIHAITI, LIU Yaojie, LI Jianke   

  1. (College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China)
  • Online:2024-05-15 Published:2024-05-01

Abstract: This study developed a cell model of oxidative damage by treating PC12 cells for 24 h with 200 µmol/L H2O2 and determined the degree of oxidative stress by assaying the activities of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and lactate dehydrogenase (LDH) and the level of malondialdehyde (MDA). Moreover, cell apoptosis and reactive oxygen species (ROS) levels were evaluated. Western blot and real-time polymerase chain reaction (PCR) were used to detect the protein and mRNA expression levels of B-cell lymphoma-2 (Bcl-2), Bcl-2-associated X protein (Bax), caspase-3, nuclear factor E2 related factor 2 (Nrf2), kelch-like ECH-associated protein 1 (Keap1), and heme oxygenase-1 (HO-1). The results showed that after being treated with 200 µmol/L H2O2 for 24 h, the survival rate of PC12 cells was 60.12%. Cytotoxicity experiments showed that nervonic acid could significantly reduce the contents of LDH and MDA, inhibit excessive production of ROS, and enhance the activities of SOD and GSH-Px in H2O2-injuried cells. In addition, it significantly upregulated the expression of Bcl-2, Nrf2 and HO-1, and downregulated the expression of caspase-3, Bax, and Keap1. In summary, nervonic acid has a protective effect on H2O2-induced oxidative damage in PC12 cells by a mechanism associated with the activation of the Nrf2/HO-1 signaling pathway.

Key words: nervonic acid; oxidative damage; PC12 cells; signaling pathway

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