FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (16): 19-24.doi: 10.7506/spkx1002-6630-20230831-235
• Basic Research • Previous Articles Next Articles
LI Yuwei, ZHAO Shuyi, HONG Gaobo, ZHANG Bin, JIAO Long, ZHANG Xiaoye
Online:
2024-08-25
Published:
2024-08-06
CLC Number:
LI Yuwei, ZHAO Shuyi, HONG Gaobo, ZHANG Bin, JIAO Long, ZHANG Xiaoye. Synthesis of Halogenated Curcumin Derivatives and Its Photodynamic Inactivation Effect on Vibrio parahaemolyticus[J]. FOOD SCIENCE, 2024, 45(16): 19-24.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230831-235
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