FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (16): 25-32.doi: 10.7506/spkx1002-6630-20231027-223
• Basic Research • Previous Articles Next Articles
OU Kaiyu, ZHANG Yimin, LIANG Rongrong, YANG Xiaoyin, MAO Yanwei
Online:
2024-08-25
Published:
2024-08-06
CLC Number:
OU Kaiyu, ZHANG Yimin, LIANG Rongrong, YANG Xiaoyin, MAO Yanwei. Isolation of Pseudomonas fragi with High Spoilage Potential from Pork and Antibacterial Mechanism of Garlic Essential Oil against It[J]. FOOD SCIENCE, 2024, 45(16): 25-32.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20231027-223
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