FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (18): 124-133.doi: 10.7506/spkx1002-6630-20230913-115
• Nutrition & Hygiene • Previous Articles Next Articles
WANG Yanhong, NIE Mingxia, ZHAI Ru, ZHANG Haiyan, JI Quan, HUO Longxuan, QIAO Chen, PAN Lin
Online:
2024-09-25
Published:
2024-09-09
CLC Number:
WANG Yanhong, NIE Mingxia, ZHAI Ru, ZHANG Haiyan, JI Quan, HUO Longxuan, QIAO Chen, PAN Lin. Effects of Goji Berries (Lycium barbarum L.) Fermented by Lactobacillus plantarum NXU0011 on Serum Metabolites in Mice with Ulcerative Colitis[J]. FOOD SCIENCE, 2024, 45(18): 124-133.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230913-115
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