Research Progress on Numbing Substances in Zanthoxylum bungeanum and Application of Machine Learning in Research on Them
WANG Yueguang, LI Xiaolin, WANG Qin, SU Che, ZHANG Qinhua, HUANG Shiguo, SUN Yilan, PANG Jie
(1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 2. College of Computer and Information Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 3. Cangzhou Strategic Reserves and Grain Oils Quality Inspection Center, Cangzhou 061000, China)
WANG Yueguang, LI Xiaolin, WANG Qin, SU Che, ZHANG Qinhua, HUANG Shiguo, SUN Yilan, PANG Jie. Research Progress on Numbing Substances in Zanthoxylum bungeanum and Application of Machine Learning in Research on Them[J]. FOOD SCIENCE, 2024, 45(18): 282-289.