FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (20): 136-144.doi: 10.7506/spkx1002-6630-20231124-195
• Bioengineering • Previous Articles Next Articles
GAO Xu, LIU Yang, LUO Xin, ZHU Lixian, MAO Yanwei, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin, DONG Pengcheng
Online:
2024-10-25
Published:
2024-10-14
CLC Number:
GAO Xu, LIU Yang, LUO Xin, ZHU Lixian, MAO Yanwei, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin, DONG Pengcheng. Effect of Addition of Oregano Essential Oil and Calcium Chloride during Acid Adaptation on the Acid Tolerance Response and Concurrent Multiple Stress Resistance of Salmonella[J]. FOOD SCIENCE, 2024, 45(20): 136-144.
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