Selection and in vitro Probiotic Properties of Bifidobacterium longum subsp. longum with Anti-diabetic Activity from the Intestinal Tract of Chinese Tajik Children
LI Si, AN Meiling, LI Longlong, ZHANG Ruirui, SUN Hailong, NI Yongqing
(1. Key Laboratory for Xinjiang Special Probiotics and Dairy Technology of the Eighth Division of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi 832003, China; 2. Xinjiang Production and Construction Corps Industrial Innovation Research Institute of Dairy Products, Xinjiang Tianrun Biotechnology Co. Ltd., ürümqi 830000, China; 3. Xinjiang Shihezi Huayuan Dairy Co. Ltd., Shihezi 832003, China)
LI Si, AN Meiling, LI Longlong, ZHANG Ruirui, SUN Hailong, NI Yongqing. Selection and in vitro Probiotic Properties of Bifidobacterium longum subsp. longum with Anti-diabetic Activity from the Intestinal Tract of Chinese Tajik Children[J]. FOOD SCIENCE, 2025, 46(10): 128-138.