FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (11): 105-114.doi: 10.7506/spkx1002-6630-20241111-076

• Bioengineering • Previous Articles    

Bioinformatics Analysis, Heterologous Expression and Activity Analysis of α-L-Fucosidase AlfB

LI Qiaohui, WEN Miao, YU Hang, SU Qian, MENG Xiangchen   

  1. (Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China)
  • Published:2025-05-14

Abstract: To investigate the structural properties and catalytic activity of α-L-fucosidases belonging to the GH29A family, the gene coding for the AlfB enzyme from Lactobacillus rhamnosus GG was obtained from the NCBI database. A bioinformatics analysis was conducted on AlfB, followed by heterologous expression of the recombinant enzyme in Escherichia coli under optimized conditions. The bioinformatics analysis revealed that AlfB was a single-domain enzyme with two conserved active sites: the nucleophilic catalytic residue Asp166 and the acid-base catalytic residue Glu32. The optimal induction conditions for the recombinant enzyme were determined to be 25 ℃ for a duration of 28 h. The optimal temperature and pH of the purified recombinant enzyme was 35 ℃ and 6.0, respectively. It was strongly inhibited by Cu2+ but strongly activated by Mn2+. Recombinant AlfB exhibited a high affinity for 2’-fucosyllactose (2’-FL) and transformed p-nitrophenyl-α-L-fucopyranoside (pNP-Fuc) and lactose into 2’-FL and its isomer 3’-FL via transglycosylation. These results set the stage for further elucidating the catalytic activity and mechanism of action of AlfB.

Key words: α-L-fucosidase; 2’-fucosyllactose; heterologous expression; transglycosylation; hydrolytic activity

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