[1] |
ZHENG Chen, KOU Tiantian, GU Xinxi, LIU Xue, TIAN Hongtao, LU Haiqiang.
Characterization of Thermophilic Polygalacturonase AfPGA and Its Application in the Preparation of Pectin Oligosaccharides
[J]. FOOD SCIENCE, 2025, 46(9): 130-138.
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[2] |
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Heterologous expression, enzymatic characterization, and biofilm clearance of cellulase celL7 from marine sources
[J]. FOOD SCIENCE, 0, (): 0-0.
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[3] |
WENG Xiaomin, HU Shiqi, CAI Jiaqi, HONG Jianqu, YAN Fen.
Heterologous Expression, Enzymatic Characterization, and Biofilm Eradication Activity of Cellulase CelL7 Derived from Marine Sources
[J]. FOOD SCIENCE, 2025, 46(6): 124-132.
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[4] |
Qing-Tao LIU Si-Bao ZHU Chuang Li.
Discovery and characterization of novel esterase with EC-hydrolyzing activity
[J]. FOOD SCIENCE, 0, (): 0-0.
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[5] |
LIU Qingtao, ZHU Sibao, WANG Tianwen, LI Chuang, QIAN Senhe, ZHANG Wenqing, CHENG Fan, TIAN Shufang.
Discovery and Characterization of Novel Esterases with Ethyl Carbamate-Hydrolyzing Activity
[J]. FOOD SCIENCE, 2025, 46(2): 99-107.
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[6] |
WANG Yao, SHEN Taisong, LI Sichen, SHI Hongling, YAO Lunguang, TANG Cunduo.
Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1
[J]. FOOD SCIENCE, 2024, 45(24): 92-99.
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[7] |
Yiran Zhang Jian-Xin TAN.
Characterization of a mannanase CtMan26 from Chaetomium thermophilum and its application in mannooligosaccharides preparation
[J]. FOOD SCIENCE, 0, (): 0-0.
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[8] |
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Characterization of thermophilic polygalacturonase AfPGA and its application in the preparation of pectin oligosaccharides
[J]. FOOD SCIENCE, 0, (): 0-0.
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[9] |
WU Xiaoyi, WU Hao, YANG Can, WEN Shiyu, DUAN Yanting, TAN Wenzhi, XIE Yufei, CHENG Yunhui, WEN Li.
Research Advances in Protein Engineering to Enhance the Thermal Stability of Glycosidase
[J]. FOOD SCIENCE, 2024, 45(19): 263-271.
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[10] |
ZENG Jing, GUO Jianjun, WANG Tong, YUAN Lin.
Mutation of Amino Acid Residues on the Protein Surface Improves the Activity and Thermostability of Phytase YiAPPA
[J]. FOOD SCIENCE, 2024, 45(18): 77-86.
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[11] |
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Improvement of the activity and thermostability of phytase YiAPPA by protein surficial residues mutation
[J]. FOOD SCIENCE, 0, (): 0-0.
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[12] |
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High level expression of L-threonine dehydrogenase from Escherichia coli and analysis of its enzymatic properties
[J]. FOOD SCIENCE, 0, (): 0-0.
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[13] |
HE Jianju, LIU Xinxin, SHI Hongling, RAN Luni, WANG Xian, ZHANG Yingjun, TANG Cunduo.
Heterologous Expression and Enzymatic Properties of Nicotinamide Nucleoside Kinase from Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2023, 44(16): 192-197.
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[14] |
WEI Xiasen, YU Sainan, ZHANG Zheyi, GAO Haiyan, QIN Zhen.
Research Progress on Structure, Function and Application of β-1,3-Glucanases
[J]. FOOD SCIENCE, 2023, 44(15): 269-288.
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[15] |
Jin-Tao ZHOU Wenyong Lou.
Research Progress of Immobilized Nano-Enzymes
[J]. FOOD SCIENCE, 0, (): 0-0.
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