[1] |
ZHAO Xiaona, TIAN Xiangtao, LIANG Qingqing, WANG Yanjun, ZHU Shuyu, LU Zhoumin.
Untargeted Metabolomic Analysis of Changes in Key Taste Substances during the Growth Process of Shitougan (Citrus reticulata Blanco cv. Manau Gan)
[J]. FOOD SCIENCE, 2025, 46(8): 198-210.
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[2] |
BO Zhihang, WANG Xinyu, YANG Zhenyu, ZHANG Guofang, DU Peng, LI Chun, LIU Libo.
Research Progress on Probiotics in Improving Mental Health of Older Adults
[J]. FOOD SCIENCE, 2025, 46(6): 392-401.
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[3] |
CHEN Yuyao, WANG Yuankai, ZENG Quanheng, ZHOU Chunjie, CAI Tian, CHEN Kewei.
Effects of in Vitro Culture with Chlorophyll a or b on the Fecal Flora Composition of High-Fat-Fed Mice and Metabolomic Analysis of Fermentation Products
[J]. FOOD SCIENCE, 2025, 46(4): 136-146.
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[4] |
XIANG Fangqin, LI Yuxing, LI Bailiang.
Laxative Effect of Lacticaseibacillus rhamnosus Glory LG12: from the Perspective of the Stem Cell Factor/C-kit Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(3): 20-26.
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[5] |
TIAN Xiaoyan, ZHAO Junying, LIU Yanpin, LIU Bin, ZHANG Zhenzhen, ZHAO Yujin, ZHAO Yanyan, YUAN Yuying, LIU Lu, WANG Yaru, QIAO Weicang, CHEN Lijun.
Lactobacillus paragasseri HM018, Isolated from Human Milk, Improves Intestinal Metabolism in Germ-Free Mice Humanized with Gut Microbiota from Pregnant Women during Pregnancy
[J]. FOOD SCIENCE, 2025, 46(13): 159-175.
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[6] |
WANG Qi, ZENG Jun, HUO Xiangdong, XUE Juanjuan, LOU Kai, LIN Qing, ZHAO Zhongkai, GAO Yan.
Yogurts from Different Producers in Bole, Xinjiang: Bacterial Diversity and Community Structure and Differences in Metabolite Profile as Revealed by Untargeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(11): 125-138.
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[7] |
YOU Mingkun, ZHANG Wenyi.
Effect of Methylation on Storage Properties of Lacticaseibacillus paracasei as Analyzed by Untargeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(1): 49-55.
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[8] |
HUANG Qian, LIANG Anjian, ZHU Pengcheng, LI Dongliang, TANG Junni.
Progress in the application of extracellular polysaccharides of Weissiella in fermented foods
[J]. FOOD SCIENCE, 2024, 45(4): 352-359.
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[9] |
MA Wenlong, HU Linlin, KANG Wenli, HAN Yifeng, LI Yisi, YAN Xiantao, PAN Lina, WANG Jiaqi, GU Ruixia.
A Review of the Role of Probiotics and Prebiotics in Improving Postpartum Obesity Based on Intestinal Microecology
[J]. FOOD SCIENCE, 2024, 45(3): 335-347.
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[10] |
WANG Qi, GAO Yan, XUE Juanjuan, ZENG Jun, HUO Xiangdong, ZHAO Zhongkai.
Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics Analysis of Differential Metabolites in Three Types of Boza Made from Different Raw Materials
[J]. FOOD SCIENCE, 2024, 45(23): 81-92.
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[11] |
MA Xiaoyan, WAN Xia, CHEN Yashu, ZHANG Mengke, WANG Chao, DENG Qianchun.
Progress in Research and Application of Plant-Based Fermented Milk
[J]. FOOD SCIENCE, 2024, 45(20): 320-335.
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[12] |
HUANG Zhoumei, ZHENG Shiqi, SUN Jun, YANG Jinghui, ZHOU Yingzhuo, DONG Li, LI Daotong, CHEN Fang, MA Chen.
Research Progress in the Role of Probiotics and Their Metabolites in Regulating Colorectal Cancer
[J]. FOOD SCIENCE, 2024, 45(19): 364-375.
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[13] |
JU Xiaojun, ZHANG Ming, JI Gaige, SHAN Yanju, TU Yunjie, LIU Yifan, ZOU Jianmin, ZHAO Weidong, ZHENG Guoqing, SHU Jingting.
Comprehensive Analysis of the Nutritional Value and Small Molecule Metabolite Composition of Taihe Silky Chicken Eggs
[J]. FOOD SCIENCE, 2024, 45(15): 139-147.
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[14] |
WANG Xueying, LIU Yanli, HE Miao, ZHAO Yuqing, PENG Xinyi, GUO Qingbin, ZHU Qiaomei, LIU Huanhuan, LI Zhenjing, YANG Hua.
Effect of Lactobacillus paracasei FP02 on the Serum Uric Acid Level in Hyperuricemic Rats
[J]. FOOD SCIENCE, 2024, 45(14): 114-120.
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[15] |
WANG Xue, PAN Zhaoping, CHEN Jiaxu, HAO Dandan, SU Zhipeng, MA Shuangshuang, XIAO Jiahao, FU Fuhua.
Comparative Untargeted Metabolomics Analysis of the Peels of Citrus reticulata ‘Chachi’ and Different Varieties of Citrus unshiu Marc.
[J]. FOOD SCIENCE, 2024, 45(14): 133-141.
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