| [1] |
ZENG Jun, ZHU Xiaogang, REN Xiaona, MU Luna, CHENG Xiufeng.
Fabrication, Characterization and Application of Metal Nanoparticles in Food Industry: a Review
[J]. FOOD SCIENCE, 2025, 46(20): 394-405.
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| [2] |
ZHANG Hanlei, ZHOU Junjun, LIU Bingbing, LIU Anqi, HAN Junying, ZHAI Dandan.
Application of Whole Cell Biosensors in Food Safety Detection
[J]. FOOD SCIENCE, 2025, 46(16): 411-421.
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| [3] |
QIAN Yuchen, NIE Ting, HUA Yanming, XU Shiying, GUO Sheng, ZHANG Xin, LUO Xiaohu, LIU Yanan.
Application of Artificial Intelligence Algorithms in the Field of Antimicrobial Peptide Prediction
[J]. FOOD SCIENCE, 2025, 46(11): 384-396.
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| [4] |
ZHANG Hongmei, GAO Xue, LIU Lu, JIA Mu, LI Jianrong.
Recent Progress on the Application of Nano-Biosensors for the Detection of Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2024, 45(3): 348-357.
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| [5] |
GUAN Huanan, ZHANG Mingyi, WANG Dandan, ZHANG Zhuzehui.
A Colorimetric/Fluorescent Dual Sensing System Based on the Enzyme-like Activity of Fluorescent Carbon Quantum Dots for Detection of Glucose
[J]. FOOD SCIENCE, 2024, 45(24): 232-241.
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| [6] |
WANG Donghua, WANG Xu, WANG Yuting, GAO Shan, WANG Weining, YANG Fuming, YU Dianyu.
Determination of Phosphatidylcholine in Artificial Crude Soybean Oil by Biosensor Based on Horseradish Peroxidase/Choline Oxidase-Modified Glassy Carbon Electrode
[J]. FOOD SCIENCE, 2024, 45(24): 259-265.
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| [7] |
WANG Xiuwen, YUAN Jingli, ZHANG Yan, ZHANG Xiaobo, CAO Jijuan.
Research Progress on Noble-Metal Nanocomposite Electrochemiluminescence Sensors for the Detection of Heavy Metals in Foods
[J]. FOOD SCIENCE, 2024, 45(22): 269-279.
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| [8] |
XIE Xiyang, HUANG Tianran, HUANG Ming.
Research Progress in the Application of Carbon Dot-Based Fluorescent Aptamer Sensors in Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(22): 361-372.
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| [9] |
LI Yao, TU Jiyuan, LUO Kexin, LIAO Tangbin, SUN Zhongyue.
Advances in the Application of Biosensors for the Detection of Neonicotinoid Pesticide Residues
[J]. FOOD SCIENCE, 2024, 45(15): 316-328.
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| [10] |
HAO Jinhua, GONG Ziqi, LI Min, YIN Jiaqi, HE Jiaqi, LI Yanqing, ZHANG Chunling, ZHANG Min.
Research Progress in Electrochemical Aptamer-Based Sensors for Salmonella Detection
[J]. FOOD SCIENCE, 2024, 45(14): 277-287.
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| [11] |
LU Meijun, WANG Tianlin, LI Tiange, QIAO Mingwu, MA Yan, HUANG Xianqing, FAN Jialin, SONG Lianjun.
A Review on the Application of Fluorescence Sensors Based on Fluorescence Resonance Energy Transfer Effect for Mycotoxins Detection
[J]. FOOD SCIENCE, 2024, 45(11): 293-300.
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| [12] |
PENG Gang, ZHANG Kaiwen, SUN Minghui, ZHANG Xu, YANG Han, DING Zhigang.
Research Progress in Black Phosphorus-Based Electrochemical Sensors for Food Detection
[J]. FOOD SCIENCE, 2024, 45(11): 301-313.
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| [13] |
XU Bo.
Monitoring and Guidance of Public Opinions on Food Safety Based on Information Retrieval and Data Mining: An Empirical Study of Microblog Public Opinions on Food Safety in Large Farmers’ Markets
[J]. FOOD SCIENCE, 2023, 44(7): 404-412.
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| [14] |
YU Ning, LI Yang, ZHANG Jiukai, KANG Wenhan, DENG Tingting, XING Ranran, HUANG Wensheng, CHEN Ying.
Recent Progress on Biosensors Based on Nanomaterials for Detection of Food Allergens
[J]. FOOD SCIENCE, 2023, 44(23): 314-331.
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| [15] |
LI Jingmin, JIA Baozhu, ZHAN Rongrong, TANG Feiyan, HUANG Huijing, DENG Hao, XU Zhenlin, LUO Lin.
Progress on Two-Dimensional Nanomaterials in Food Safety Detection
[J]. FOOD SCIENCE, 2023, 44(23): 353-371.
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