FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (23): 353-371.doi: 10.7506/spkx1002-6630-20221114-160
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LI Jingmin, JIA Baozhu, ZHAN Rongrong, TANG Feiyan, HUANG Huijing, DENG Hao, XU Zhenlin, LUO Lin
Online:
2023-12-15
Published:
2024-01-02
CLC Number:
LI Jingmin, JIA Baozhu, ZHAN Rongrong, TANG Feiyan, HUANG Huijing, DENG Hao, XU Zhenlin, LUO Lin. Progress on Two-Dimensional Nanomaterials in Food Safety Detection[J]. FOOD SCIENCE, 2023, 44(23): 353-371.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221114-160
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