FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (22): 337-344.doi: 10.7506/spkx1002-6630-20230206-053
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ZHANG Hao, YI Yuwen, ZHU Kaixian, DENG Jing, HU Jinxiang, LIU Yang, QIAO Mingfeng, BAI Ting
Online:
2023-11-25
Published:
2023-12-13
CLC Number:
ZHANG Hao, YI Yuwen, ZHU Kaixian, DENG Jing, HU Jinxiang, LIU Yang, QIAO Mingfeng, BAI Ting. Effect of Temperature on Flavor Substances of Yak Meat during Roasting as Analyzed by Chromatography-Ion Mobility Spectrometry and Chemometrics[J]. FOOD SCIENCE, 2023, 44(22): 337-344.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230206-053
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