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中文
Effect of Temperature on Flavor Substances of Yak Meat during Roasting as Analyzed by Chromatography-Ion Mobility Spectrometry and Chemometrics
ZHANG Hao, YI Yuwen, ZHU Kaixian, DENG Jing, HU Jinxiang, LIU Yang, QIAO Mingfeng, BAI Ting
FOOD SCIENCE . 2023, (
22
): 337 -344 . DOI: 10.7506/spkx1002-6630-20230206-053