FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (20): 188-198.doi: 10.7506/spkx1002-6630-20250331-240
• Nutrition & Hygiene • Previous Articles Next Articles
CHU Hongdan, LIANG Zheng, XU Jingru, WANG Zhenhua, LI Gang, GAN Jing, XU Bo
Online:
2025-10-25
Published:
2025-09-17
CLC Number:
CHU Hongdan, LIANG Zheng, XU Jingru, WANG Zhenhua, LI Gang, GAN Jing, XU Bo. Glycyrrhiza Flavonoids Promote Osteoblast Proliferation and Differentiation by Activating Runx2 via the PI3K/AKT Signaling Pathway[J]. FOOD SCIENCE, 2025, 46(20): 188-198.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250331-240
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