FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (22): 80-91.doi: 10.7506/spkx1002-6630-20250612-086
• Fruit and Vegetable Processing and Nutritional Health • Previous Articles Next Articles
LI Xianhui, ZHANG Tiantian, YU Jiangtao, QIANG Liyue, KANG Luyao, ZHANG Dan, LIU Fang
Published:2025-11-21
CLC Number:
LI Xianhui, ZHANG Tiantian, YU Jiangtao, QIANG Liyue, KANG Luyao, ZHANG Dan, LIU Fang. Effects of Carbon Dioxide Stress Combined with Electron Beam Irradiation on the Quality Improvement of Fresh-Cut Apples[J]. FOOD SCIENCE, 2025, 46(22): 80-91.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250612-086
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