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Yiming CH Hong-Yu Lu Zhong-Dong WU Jie SHENG Jie SHENG.
Effects of Ultrasonic Treatment on Gel Properties and Antioxidant Activity of Pufferfish (Takifugu) Spermary Nuclear Proteins
[J]. FOOD SCIENCE, 0, (): 0-0.
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LI Hongguang, MA Jiahua, BI Conghui, TAO Yu, XU Jie, WANG Linbin, SHAO Ting, YANG Lu.
Preparation of Polysaccharide-Based Microcapsules Loaded with Astaxanthin Ester and Their Stability and Digestive Absorption Characteristics
[J]. FOOD SCIENCE, 2025, 46(16): 100-106.
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| [3] |
YANG Yuying, LI Yanchu, LIU Jiatong, WANG Zefu, HAN Zongyuan, LIU Shucheng, WEI Shuai.
Effect of Combined Ultrasound and High Pressure CO2 Treatment on the Structure and Allergenicity of Shrimp Tropomyosin
[J]. FOOD SCIENCE, 2025, 46(16): 295-303.
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| [4] |
DONG Nuo, ZHAI Ruiyi, HU Bing, LI Yuhan, MA Kun, ZHAO Shuang, HAN Lingyu, LI Tingting.
Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi
[J]. FOOD SCIENCE, 2025, 46(10): 70-78.
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| [5] |
俊燕 Linlin Liu.
Preparation and performance determination of plant protein-based yellow pigment microcapsules
[J]. FOOD SCIENCE, 0, (): 0-0.
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yu yingyang LIU Shu-Cheng Shuai Wei.
Effects of ultrasound combined with high pressure CO2 treatment on the structure and allergenicity of shrimp tropomyosin
[J]. FOOD SCIENCE, 0, (): 0-0.
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.
Specific Staining for Cytoskeletal Proteins in Litopenaeus vannamei Flesh and Their Role in Textural Deterioration During Refrigeration
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [8] |
YU Fan, GUO Yingying, LI Na, DAI Xinyue, ZHU Wenjia, YAO Lin, JIANG Yanhua, WANG Lianzhu.
Separation, Purification, Structural Characterization and in Vitro Antioxidant Activity of Low Molecular Mass Fucoidans
[J]. FOOD SCIENCE, 2025, 46(2): 50-56.
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LIU Huayu, LIAO Pengying, ZHANG Tianfeng, ZHANG Xinrui, DENG Yunning, LI Yaohua, WEI Jinrui, CHEN Jun.
Separation, Purification, and Activity Analysis of Angiotensin Converting Enzyme Inhibitory Peptides in Enzymatically Hydrolyzed Egg Yolk of Chinese Soft-Shelled Turtle
[J]. FOOD SCIENCE, 2025, 46(1): 40-48.
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| [10] |
华宇 刘.
Studies on ACE Inhibitory Peptides in Egg Yolk of Chinese Soft-Shelled Turtle
[J]. FOOD SCIENCE, 0, (): 0-0.
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SHU Zhiqiang, LIU Fang, JING Yuexin, JIAO Chunna, JI Yizhi, WANG Maojian, WANG Gongming, ZHANG Jian.
Research Progress on Structure, Activity and Structure-Activity Relationship of Sea Cucumber Polysaccharides
[J]. FOOD SCIENCE, 2024, 45(20): 354-365.
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| [12] |
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Research progress on structure, activity and structure-activity relationship of sea cucumber polysaccharides
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [13] |
LIU Yujun, ZHENG Jie, LIU Dongzhu, YU Di, LI Long, FU Zhiyu, LIU Guiying, ZHOU Zunchun.
Research Progress in Structural Characteristics, Biological Activity and Mechanism of Action of Sea Cucumber Saponins
[J]. FOOD SCIENCE, 2024, 45(18): 326-341.
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| [14] |
WANG Fuyi, YU Shuang, DONG Xinyu, CHEN Biyi,, LI Ying,, ZHAO Qiancheng, SANG Xue.
Research Progress in Structure, Composition and Antiobesity Mechanism of Marine Polysaccharides
[J]. FOOD SCIENCE, 2024, 45(17): 335-347.
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| [15] |
Fu-Yi WANG ying li Xue Sang.
Research progress on the structure, composition, and anti-obesity mechanism of marine polysaccharides
[J]. FOOD SCIENCE, 0, (): 0-0.
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