FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (4): 161-171.doi: 10.7506/spkx1002-6630-20250904-016
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LIU Xingyong, GUAN Qingyu, LIU Chengfei, XUE Changhu, SHEN Zhaopeng, CHEN Xiang, SUN Nuannuan, XU Tao, LI Zhenxing