Application of Liquid Chromatography-Tandem Mass Spectrometry for the Detection of Paralytic Shellfish Poison in Bivalve Shellfish and Its Influencing Factors
DENG Yuxiang, WU Haiyan, XU Xizhen, ZHAO Huihui, TAN Zhijun, ZHENG Guanchao
(1. Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China; 2. College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China; 3. State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China)
DENG Yuxiang, WU Haiyan, XU Xizhen, ZHAO Huihui, TAN Zhijun, ZHENG Guanchao. Application of Liquid Chromatography-Tandem Mass Spectrometry for the Detection of Paralytic Shellfish Poison in Bivalve Shellfish and Its Influencing Factors[J]. FOOD SCIENCE, 2025, 46(1): 218-226 https://doi.org/10.7506/spkx1002-6630-20240124-215