[1] |
Huan YIN Li QiaoZHAO Rui Li Sai-Yi ZHONG.
Toxic Effect and Molecular Mechanism of Arsenolipids on Promoting Aging of Caenorhabditis elegans
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[2] |
YIN Huan, SONG Bingbing, LI Ziyu, WANG Zhuo, ZHAO Qiaoli, LI Rui, CHEN Jianping, ZHONG Saiyi.
Toxic Effect and Molecular Mechanism of Arsenolipids on Promoting Aging in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(23): 131-139.
|
[3] |
Yuting DING XIA XU.
One-step rapid detection of histamine based on colorimetric aptasensor using magnetic MOF nanozymes
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[4] |
LI Zengwei, LU Jinghong, YU Menghai, WU Jie, YANG Min, LIANG Yan, DENG Shanggui, YUAN Pengxiang.
Non-destructive Determination of Body Composition of Cultured Live Large Yellow Croaker by Bioimpedance
[J]. FOOD SCIENCE, 2024, 45(10): 281-289.
|
[5] |
Keli Zhong Xuepeng Li Jian-rong LI.
Synthesis of naphthol-benzothiazole derivative and double channel non-destructive detection of salmon freshness by agarose gel
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[6] |
Xiao-mei CHEN.
Determination of three sulfonamides residues in fish by graphene foam-based electrically enhanced Solid-phase Microextraction coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[7] |
SUN Ruixue, FANG Yuwen, CHEN Dongyan, CHEN Quansheng, CHEN Xiaomei.
Determination of the Residues of Three Sulfonamides in Fish by Graphene Foam-Based Electro-Enhanced Solid-Phase Microextraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2024, 45(5): 265-274.
|
[8] |
ZHAN Ke, CHEN Jiwang, XU Yan, NI Yangfan, LIU Yan, ZOU Shengbi.
A Rapid Detection Method for Freshness of Frozen Crayfish Based on Near-Infrared Spectroscopy
[J]. FOOD SCIENCE, 2024, 45(2): 299-307.
|
[9] |
可 占.
Rapid detection method for freshness of crayfish during freezing storage: Based on near-infrared spectroscopy (1)
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[10] |
JIN Wengang, LIU Junxia, SUN Haiyan, HE Linlin, PEI Jinjin, CHENG Hu, JIANG Pengfei.
Characterization of Volatile Organic Compounds of Giant Salamander (Andrias davidianus) Oil Adulterated with Different Amounts of Peanut Oil by Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics
[J]. FOOD SCIENCE, 2023, 44(10): 368-376.
|
[11] |
CHEN Jiajia, ZHONG Yingxiong, ZHOU Xuewei, LI Rui, CHEN Jianping, LIU Xiaofei, JIA Xuejing, SONG Bingbing, ZHONG Saiyi.
A Review of Speciation Analysis and Toxicity Evaluation of Arsenolipids in Marine Organisms
[J]. FOOD SCIENCE, 2023, 44(1): 277-284.
|
[12] |
RUISHENG ZHENG Zong pingZheng.
Evaluation of heavy metal pollution status and edible safety of the nine species of offshore fishes
[J]. FOOD SCIENCE, 0, (): 0-0.
|
[13] |
rongfeng chen fengming chen Guo-guang ZHANG.
Determination of 8 Nicotine Compounds in Edible Fungi by QuEChERS-High Performance Liquid Chromatography-Mass Spectrometry
[J]. , 0, (): 0-0.
|
[14] |
WU Shuo, ZHANG Biao, ZHANG Wanli, SHAO Jingmei, LIU Piaoxue, SHENG Wei.
Microsphere-based Fluorescence Immunochromatographic Assay for Quantitative Detection of Four Nitrofuran Metabolites in Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(20): 299-304.
|
[15] |
ZHANG Xinghui, LI Tingting, LI Jianrong, YU Xinrui, MEI Jialin, XU Yuchen, XIE Jing, WANG Hong, WANG Mingli, SHEN Zhaohua, GUO Xiaohua, LAO Minjun, ZHOU Xiaomin, YU Jianyang.
Monitoring the Freshness of Tuna with Bromothymol Blue/Zein Indicator Label
[J]. FOOD SCIENCE, 2021, 42(19): 226-233.
|