Effects of Different Physical Field Treatments on Dietary Fiber Composition and Functional Activities of Lotus Root
LI Li, WANG Xiangyu, WANG Xuehua, ZHU Zhenzhou, LI Shuyi, ZHOU Weijing
(1. Hubei Province Green Selenium Rich Agricultural Products Deep Processing Engineering and Technical Research Center, National Selenium Rich Agricultural Products Processing Technology Research and Development Center, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; 2. Wuhan Institute for Food and Cosmetic Control, Wuhan 430040, China)
LI Li, WANG Xiangyu, WANG Xuehua, ZHU Zhenzhou, LI Shuyi, ZHOU Weijing. Effects of Different Physical Field Treatments on Dietary Fiber Composition and Functional Activities of Lotus Root[J]. FOOD SCIENCE, 2026, 47(15): 266-275 https://doi.org/10.7506/spkx1002-6630-20260202-016