FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (16): 32-40.doi: 10.7506/spkx1002-6630-20260127-230
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GONG Weiwei, SUN Ruiqing, WEN Yangyang, LI Hongyan, WANG Jing
Online:2026-08-25
Published:2026-09-03
CLC Number:
GONG Weiwei, SUN Ruiqing, WEN Yangyang, LI Hongyan, WANG Jing. Preparation and Structural Characterization of 5-Heneicosylresorcinol/Cyclodextrin Inclusion Complexes[J]. FOOD SCIENCE, 2026, 47(16): 32-40 https://doi.org/10.7506/spkx1002-6630-20260127-230
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20260127-230
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