Analysis of the Regulatory Mechanism of Catechins on Theaflavin Synthesis via Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry
XUE Zhixin, GONG Xingxin, ZHOU Langhua, LI Bin, CHEN Zhongzheng, ZHANG Yuanyuan, LIN Xiaorong
(Scientific Research Base of Tea Comprehensive Utilization Technology Integration of Ministry of Agriculture and Rural Affairs, College of Food Science, South China Agricultural University, Guangzhou 510642, China)
XUE Zhixin, GONG Xingxin, ZHOU Langhua, LI Bin, CHEN Zhongzheng, ZHANG Yuanyuan, LIN Xiaorong*. Analysis of the Regulatory Mechanism of Catechins on Theaflavin Synthesis via Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry[J]. FOOD SCIENCE, 2026, 47(18): 74-84 https://doi.org/10.7506/spkx1002-6630-20260130-277