Optimization of Extraction Processing of Polysaccharide from Waste Materials of Pleurotus eryngii by Response Surface Methodology

doi:10.7506/spkx1002-6630-201024033

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (24): 155-158.doi: 10.7506/spkx1002-6630-201024033

• Processing Technology • Previous Articles Next Articles

Optimization of Extraction Processing of Polysaccharide from Waste Materials of Pleurotus eryngii by Response Surface Methodology

HOU Jun，LIN Xiao-min*，LI Ying，BAI Li-juan，ZHANG Jia-jin， GENG Cui-min，ZHANG Hong，LI Dong-lin

College of Forestry, Henan University of Science and Technology, Luoyang 471003, China

Received:2010-07-26 Online:2010-12-25 Published:2010-12-29
Contact: LIN Xiao-min E-mail:xiaomlin@163.com

Abstract

Abstract:

Objective: To optimize the extraction processing of polysaccharide from waste materials Pleurotus eryngii. Method: On the basis of single-factor experiments and the principles of Box-Behnken central composite experimental design, response surface methodology (RSM) with 3 factors and 3 levels was used to explore the effect of each factor on extraction rate of polysaccharide. Results: The optimal extraction processing conditions of polysaccharide were extraction temperature of 88 ℃, extraction time of 8.5 h and water-material ratio of 57:1 (mL/g). Under the optimal extraction conditions, the extraction rate of polysaccharide was up to 6.43%. Conclusion: RSM can improve extraction rate of polysaccharide from P. eryngii.

Key words: Pleurotus eryngii, waste material, polysaccharide, response surface methodology (RSM)

CLC Number:

R284.2

HOU Jun，LIN Xiao-min*，LI Ying，BAI Li-juan，ZHANG Jia-jin， GENG Cui-min，ZHANG Hong，LI Dong-lin. Optimization of Extraction Processing of Polysaccharide from Waste Materials of Pleurotus eryngii by Response Surface Methodology[J]. FOOD SCIENCE, 2010, 31(24): 155-158.

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Optimization of Extraction Processing of Polysaccharide from Waste Materials of Pleurotus eryngii by Response Surface Methodology

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