FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (24): 293-299.doi: 10.7506/spkx1002-6630-201024063

• Analysis & Detection • Previous Articles     Next Articles

SPME-GC-MS Analysis of Volatile Compounds from Four XinJiang Monofloral Honey

SU You-zhi1,XIE Li-qiong1,WANG Qiang2,ABDULLA Abbas1,LI Guan1,*   

  1. 1. College of Life Science and Technology, Xinjiang University, Urumqi 830046, China;
    2. Physico-chemical Measurment Center, Xinjiang University, Urumqi 830046, China
  • Received:2010-02-24 Online:2010-12-25 Published:2010-12-29
  • Contact: LI Guan1 E-mail:guanli@xju.edu.cn

Abstract:

Volatile components in 4 kinds of monofloral hoeny from oleaster, sunflower, rape and cotton were analyzed by solid phase microextraction (SPME) followed by gas chromatography and mass spetrometry (GC-MS). A total of 144 volatile compounds were identified in 39 kinds of honey. Linalool, 2-(1,1-dimethylethyl)-cyclohexanol and diphene were the characteristic compounds in oleaster honey; cedrol was the characteristic compound in rape honey; 4-terpineol, 9-(3,3-dimethylepoxyethyl- 2-alkyl)-2,7-dimethyl-nona-2,6-enol, 2-camphene, 1-methyl-4-isopropenyl benzene, myrtenol, α,α,4-trimethyl- 2,4-cyclohexadiene-1-methanol andα-terpineol were the characteristic compounds in sunflower honey; 3-phenyl acrolein and 3-phenyl-2-allyl alcohol were the characteristic compounds in cotton honey.

Key words: solid-phase microextraction (SPME), monofloral honey, volatile compounds, gas chromatography and mass spetrometry (GC-MS)

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