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SUN Mingyang, ZANG Jiachen, ZHANG Tuo, ZHAO Guanghua, LÜ Chenyan.
Protein Self-assembly: from Single-Molecule Design to Multidimensional Supramolecular Assembly
[J]. FOOD SCIENCE, 2025, 46(24): 321-334.
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泽沅 江 Yu-Zhe LIU Xin GAO Min WeiHong.
Characterization of the Enzymatic properties of a single mutant of homoserine dehydrogenase from Corynebacterium glutamicum
[J]. FOOD SCIENCE, 0, (): 0-0.
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WANG Yusheng, ZENG Qi, JIANG Zeyuan, LIU Yuzhe, LIU Chunlei, MIN Weihong.
Recent Advance in Acetohydroxy Acid Synthase for the Production of Branched Chain Amino Acids
[J]. FOOD SCIENCE, 2023, 44(11): 244-251.
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Ya-Nan WANG Xin GAO Min WeiHong.
Enzymatic Characterization and Engineering Strain Construction of Monomer Aspartokinase Mutant T379N/A380C/T65I/D173G from Corynebacterium pekinense
[J]. , 0, (): 0-0.
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Min WeiHong Xin GAO.
Construction of a novel mutant of aspartate kinase and characterization of its enzymatic properties
[J]. , 0, (): 0-0.
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FAN Zhanqing, LIU Xiaoting, WEI Zhen, WANG Zheren, WANG Yanan, GAO Xin, MIN Weihong.
Construction of a Novel Mutant of Aspartate Kinase and Characterization of Its Enzymatic Properties
[J]. FOOD SCIENCE, 2022, 43(2): 62-69.
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WANG Yanan, LIU Xiaoting, FAN Zhanqing, WANG Zheren, GAO Xin, MIN Weihong.
Enzymatic Characterization and Engineering of Monomer Aspartokinase Mutant T379N/A380C/T65I/D173G from Corynebacterium pekinense
[J]. FOOD SCIENCE, 2022, 43(2): 100-107.
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Yong-Xin HU XING Ma xuan-yi MENG Hong-bing CHEN Yong Wu.
Advances in Food Allergen Epitope Localization Technology
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WEI Zhen, HAN Caijing, GAO Yunna, FAN Zhanqing, WANG Yanan, WANG Zheren, MIN Weihong.
Construction and Enzymatic Characterization of Novel Aspartokinase Mutant Y198N/D201M from Corynebacterium pekinense
[J]. FOOD SCIENCE, 2020, 41(18): 127-133.
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Yun-Na Gao.
Construction and enzymatic characterization of novel aspartokinase mutant Y198N/D201M from Corynebacterium pekinense
[J]. FOOD SCIENCE, 0, (): 0-0.
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LIU Chen, FENG Xinhuan, DOU Zhihua, AN Shujing, LIU Mengjiao, HOU Zhimei, YANG Jie.
Protective Effect of Xinjiang Bactrian Camel Milk on the Liver of Streptozotocin-Induced Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 74-80.
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FU Tianxin, ZHANG Shu, SHENG Yanan, FENG Yuchao, WANG Changyuan.
Preparation, Structure and in Vitro Digestibility of Zinc-Chelating Mung Bean peptide
[J]. FOOD SCIENCE, 2020, 41(4): 59-66.
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Preparation, Structure and In Vitro Digestion of Mung Bean Polypeptide Zinc Chelate
[J]. FOOD SCIENCE, 0, (): 0-0.
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ZHANG Shu, WANG Changyuan,, SHENG Yanan, FENG Yuchao, FU Tianxin, LI Xue.
Effects of Processing Methods on Structure and Functional Properties of Mung Bean Protein
[J]. FOOD SCIENCE, 2019, 40(19): 113-119.
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LIU Shimeng, HAN Caijing, GAO Yunna, ZHAO Lan, LU Hongyan, MIN Weihong.
Recent Progress in the Study of Homoserine O-Acyltransferase, the Key Enzyme in the Methionine Biosynthesis Pathway
[J]. FOOD SCIENCE, 2019, 40(11): 261-267.
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