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XU Jingwen, WU Rina, WANG Weiming, YAN Yiran, XIANG Xueqin, ZHAO Yulian, WU Junrui, WANG Yaqi, DENG Li, TONG Xing, SHI Haisu.
Heterologous Expression of the Fibrinolytic Enzyme Gene from Bacillus velezensis 20-1, Isolated from Sojae Semen Praeparatum and Application of Recombinant Strain Containing It in the Production of Sojae Semen Praeparatum
[J]. FOOD SCIENCE, 2025, 46(4): 68-80.
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HAN Hongxiang, GUO Chengcheng, WEI Shenghua, CHEN Ana, LI Song.
Heterologous Expression and Enzymatic Characterization of Ferulic Esterase from Aspergillus terreus and Its Application in the Preparation of Ferulic Acid
[J]. FOOD SCIENCE, 2025, 46(15): 155-163.
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| [3] |
LING Siyu, WANG Zhou, ZHANG Huimin, LI Chuang, LIU Qingtao, LIU Yan, XUE Zhenglian.
Breeding of a High-Yield Glutathione-Producing Strain by Atmospheric and Room Temperature Plasma Mutagenesis and Microbial Microdroplet Culture System
[J]. FOOD SCIENCE, 2023, 44(4): 200-208.
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| [4] |
MA Ningyuan, YAO Lingyun, SUN Min, WANG Huatian, SONG Shiqing, CHANG Xu, FENG Tao.
Effect of Different Fermentation Methods on Aroma Composition of Yellow Peach Wine Analyzed by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2023, 44(12): 306-314.
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WANG Yuyin, LU Haiqiang, CHEN Wei, ZHANG Lijuan, TIAN Hongtao, GU Xinxi.
Effect of Fermentation System on the Production and Properties of Recombinant Pichia pastoris Tannase
[J]. FOOD SCIENCE, 2022, 43(14): 118-124.
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ZHEN Hongmin, HUA Xiaohan, MA Junwen, WEN Yongping, LI Yanxiao, YAN Qiaojuan, JIANG Zhengqiang.
High-level Expression, Characterization, and Application of a Novel β-Mannanase from Penicillium chrysogenum
[J]. FOOD SCIENCE, 2021, 42(8): 98-105.
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HUANG Lin, MA Jieying, WANG Shuang, WANG Nan, MORADANA GAMAGE Rasadi Sajeewa Rajakaruna, LU Fuping, LIU Yihan.
Recombinant Expression of Phospholipase D from Streptomyces septatus in Pichia pastoris and Analysis of Its Enzymatic Properties
[J]. FOOD SCIENCE, 2020, 41(8): 100-107.
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WANG Ruxin, HAN Qin, CHEN Yuanyuan, WU Jing, YAN Dazhong, LIU Jun, LI Xin.
Effect of Co-expression of Chaperone PDI and Transcription Factor Aft1 on the Expression of Recombinant Human Lysozyme in Pichia pastoris
[J]. FOOD SCIENCE, 2020, 41(10): 124-130.
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CHENG Gong, JIAO Siming, FENG Cui, JIA Peiyuan, REN Lishi, DU Yuguang.
Expression of Chitosanase from Bacillus amyloliquefaciens in Pichia pastoris and Its Application in Preparation of Chitooligosaccharides with Controllable Structure
[J]. FOOD SCIENCE, 2019, 40(8): 73-78.
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WU Min, Zhang Yuxin, HU Xueqin, Zhang Hongbin.
Cloning of the Penicillium aculeatum Gene Encoding Dextranase and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2018, 39(18): 73-80.
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YI Xiaonan, REN Qinghua, CHENG Wei, SUN Jiang, QI Bin, WANG Limei.
Construction of an Engineered Strain Producing High β-Glucosidase Activity and Its Application in the Production of 2,6-Dimethoxybenzoquinone
[J]. FOOD SCIENCE, 2017, 38(8): 69-73.
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ZENG Jing, GUO Jianjun, YUAN Lin.
Effect of N-Glycosylation on Enzymatic Characteristics of Hyperthermoacidophilic α-Amylase ApkA
[J]. FOOD SCIENCE, 2017, 38(6): 48-54.
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HUANG Qingeng, LIANG Ling, CHEN Qiaohong, WU Songgang, HUANG Jianzhong.
High-Level Expression and Antibacterial Properties of Antimicrobial Peptide Moricin in Pichia pastoris
[J]. FOOD SCIENCE, 2017, 38(16): 36-42.
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CHEN Wenshuan1, HUANG Qianming1,*, CHEN Huaping1, YANG Zeshen2, WANG Anyi2, SU Guangcan2.
Cloning of Phenylalanine Ammonia Lyase Gene from Olea europaea and Its Expression in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(7): 124-130.
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WANG Jianrong, LIU Danni, LI Peng, LI Yangyuan.
Overexpression of the Lipase Gene from Kurtzmanomyces in Pichia pastoris
[J]. FOOD SCIENCE, 2015, 36(3): 104-108.
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