| [1] |
XU Ke, ZHANG Xinyu, ZHENG Dan, JIANG Yuting, ZHANG Jiaxin, WANG Bingyan, ZHANG Fujia, SONG Yong, HAN Xiaoyun.
Extraction, Purification, Structural Characterization, and Biological Activity of Polysaccharides from Mulberry Leaves in Cold Regions
[J]. FOOD SCIENCE, 2026, 47(8): 52-66.
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| [2] |
GUO Xiang, CUI Yu, YAN Jing, ZHAO Chunyan, LEI Shuwen, GONG Jiashun, PENG Chunxiu.
Pu-erh Tea Theabrownin Regulates Lipid Metabolism and Circadian Rhythm
[J]. FOOD SCIENCE, 2026, 47(8): 195-206.
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| [3] |
CAI Haizhu, CHEN Jing, ZHANG Guoyun, ZHENG Shanshan, QIN Haili, HE Rong, SONG Bingbing, ZHONG Saiyi.
Hypolipidemic Activity of κ-Carrageenans of Different Molecular Masses in Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2026, 47(8): 240-249.
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| [4] |
YANG Xiaolong, HUANG Yujun, WANG Kai, HU Hao, HUANG Jie, WANG Yanlin, WA Yunchao, QU Hengxian, YANG Renqin, YIN Boxing, GU Ruixia.
Screening of Lactobacilli Strains for Their Potential for Preventing Hyperglycemia, Hyperlipidemia, and Hypertension Based on Principal Component Analysis and Entropy-Weighted TOPSIS
[J]. FOOD SCIENCE, 2026, 47(7): 119-129.
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| [5] |
XU Suigen, LI Jiapeng, YANG Junna, HUANG Xin, XI Liqin, FANG Jiajia, XU Dian, ZHAO Yan, WANG Shouwei.
Dynamic Evolution of Physicochemical Properties and Lipid Composition during the Processing of Dry-Cured Ham
[J]. FOOD SCIENCE, 2026, 47(7): 33-42.
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| [6] |
FANG Shixie, ZHANG Jingxuan, LIANG Shuangmin, GE Changrong, XU Zhiqiang, XIAO Zhichao.
Effect and Mechanism of Different Cooling Rates on Lipid Molecules in Steam Pot Chicken after High-Temperature Sterilization
[J]. FOOD SCIENCE, 2026, 47(6): 69-77.
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| [7] |
GAO Yunqi, ZHANG Yi, ZHOU Mengzhou, CHEN Yang, HU Shan, SUN Zhouliang, GUO Hongtao, PING Lei, ZHENG Mingming.
Research Progress in the Biosynthesis, Purification and Nutritional Application of Nervonic Acid
[J]. FOOD SCIENCE, 2026, 47(5): 13-25.
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| [8] |
ZHANG Lingling, GAO Shuang, MA Mengyao, XIAO Yuying, YU Ting, JIANG Qijian, LI Yalei, LUO Ruiming.
Regulatory Role and Mechanism of the AMPK Signaling Pathway in Postmortem Lipid Metabolism and Its Impact on Meat Quality in Tan Sheep
[J]. FOOD SCIENCE, 2026, 47(5): 50-61.
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| [9] |
CHEN Jin, GUAN Jingjing, HUANG Liufang, HUANG Lishan, ZENG Xiaomin, TAN Ziyue, XU Xiaofei.
Data-independent Acquisition-based Proteomic Analysis of the Anti-diabetic Mechanism of a Carboxymethylpachymaran from Poria coco (CMP33) on Mice
[J]. FOOD SCIENCE, 2026, 47(3): 148-160.
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| [10] |
HE Chenxi, CHEN Xi, DIAO Rujing, ZHANG Xinyuan, SUN Jian’an.
Fucoxanthin-Loaded Oil-in-Water (O/W) Emulsion Stabilized by Whey Protein Isolate-Docosahexaenoic Acid-Containing Phospholipid Complexes: Characterization, Biocompatibility and Effect on RAW264.7 Cells
[J]. FOOD SCIENCE, 2026, 47(2): 66-75.
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| [11] |
SHAO Xuemei, CHEN Ming, DOU Weisheng, GONG Lan, WEI Ruicheng, WANG Ran, WANG Heye.
Characteristic Quality of Chinese Mitten Crabs from Different Lakes in Jiangsu Province
[J]. FOOD SCIENCE, 2026, 47(2): 174-183.
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| [12] |
HUANG Wenyi, LIU Huilin, LI Linfeng, LIU Midi, WANG Pan, CHENG Leiyan, YUE Shuli, HU Bin.
Effect of Intramuscular Fat on the Lipid and Flavor Composition of Pork from Duhua Pigs Based on Lipidomics and Flavoromics
[J]. FOOD SCIENCE, 2026, 47(2): 204-214.
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| [13] |
ZHOU Hang, MA Zhihao, WU Liyang, WANG Shiming, SHEN Qun, ZHAO Qingyu.
Inhibitory Effect of Millet Prolamin Peptides on Pancreatic Lipase and Cholesterol Esterase Activities
[J]. FOOD SCIENCE, 2026, 47(10): 105-115.
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| [14] |
REN Ziyan, JIA Lianwen, SONG Di, MA Yanping, AN Ronghui, YANG Xiangzheng.
Effect of 1-Methylcyclopropene Combined with Ethylene Absorbent on Softening and Shrinking of Passion Fruits
[J]. FOOD SCIENCE, 2026, 47(10): 338-345.
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| [15] |
WANG shu, WEI Shixiao, ZHANG hao, SUN Shangde, BI Yanlan.
Simultaneous Determination of α,β-Unsaturated Aldehydes in Emulsion Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(9): 303-313.
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