FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (22): 431-434.doi: 10.7506/spkx1002-6630-201022096

• Analysis & Detection • Previous Articles     Next Articles

Determination of Lead and Cadmium in Beverage by Using Graphite Furnace Atomic Absorption Spectrometry after Pre-concentration

CHEN Xue-ze,SU Yan-yan,YANG Rong   

  1. College of Science, Central South Forestry and Technology University, Changsha 410004, China
  • Received:2010-01-19 Revised:2010-09-20 Online:2010-11-25 Published:2010-12-29
  • Contact: CHEN Xue-ze E-mail:chenxueze2003@163.com

Abstract:

A method was developed for the determination of lead and cadmium in beverage by graphite furnace atomic absorption spectrometry(GFAAS) after pre-concentration. The trace lead and cadmium ions was chelated with ammonium pyrrolidine dithio carbamate (APDC), and fixed on active carbon at pH 4.0-7.0. Then the active carbon was collected on through vacuum filtration, washed with 1ml of diammoniumhy drogenosphate solution (10 g/L) containing 0.2% nitric acid, and the suspension was directly used for the determination by GFAAS. Concentration of lead and cadmium in beverage samples was 2.50×10-12 g, 6.94×10-13 g respectively, with the relative standard deviation(RSD) from 3.04% to 6.21% and spike recoveries from 97.9% to 107.0%. This method could be used to determinate trace heavy metal in beverage.

Key words: preconcentration, active carbon, graphite furnace atomic absorption spectrometry, lead, cadmium

CLC Number: