| [1] |
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang.
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
[J]. FOOD SCIENCE, 2026, 47(7): 290-301.
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| [2] |
LUO Yufang, TAO Rui, WANG Yue, FANG Meiyuan, GONG Yuqing, DU Yeye, NIE Wen.
Research Progress on the Injury Mechanism of Alcoholic Liver Disease and Its Intervention with Dietary Functional Factors
[J]. FOOD SCIENCE, 2026, 47(6): 351-362.
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| [3] |
TANG Jia, LI Guohua, TIAN Fu, FENG Yingwei, ZHANG Hui, ZHU Ling.
Research Progress on Food Functional Factors for Sleep Improvement
[J]. FOOD SCIENCE, 2026, 47(6): 371-382.
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| [4] |
CUI Jingwen, ZHANG Xiangfei, LIU Xinmin, FAN Bei, WANG Fengzhong, LU Cong.
Research Progress on the Emotion-Regulating Mechanism of Functional Factors of Natural Products
[J]. FOOD SCIENCE, 2026, 47(4): 325-333.
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| [5] |
NI Dan, JIANG Xinyuan, TANG Yulian, HE Siyi, YANG Yingzhou.
Kinetic, Fluorescence Spectroscopy and Molecular Docking Studies of Tyrosinase Inhibition by Ellagic Acid
[J]. FOOD SCIENCE, 2024, 45(2): 104-112.
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| [6] |
ZHANG Shushu, ZHANG Juhua, LUO Yixuan, LAI Huiting, YU Jiewei, LIU Wei.
Preparation, Characterization and Storage Stability of Vitis davidii Foex. Anthocyanin Microcapsules with Tannin as Co-pigment
[J]. FOOD SCIENCE, 2024, 45(19): 15-25.
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| [7] |
WANG Teng, ZHANG Yiran, ZHANG Feng, LI Yi, PANG Yang, HE Xiaoyun.
Research Progress in Lactoferrin-Based Nanoparticle Delivery of Food Functional Factors
[J]. FOOD SCIENCE, 2024, 45(17): 357-365.
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| [8] |
LI Jiangnan, ZHAO Xijuan, JIAO Bining.
Research Progress on Anticancer Components in Citrus and Their Action Mechanisms
[J]. FOOD SCIENCE, 2024, 45(14): 328-340.
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| [9] |
GAO Li, REN Yanling, LIU Linlin, XU Hongyu, HAO Rui, ZHAO Yinghu.
Preparation and Properties of Melanin-Nanoselenium Complex
[J]. FOOD SCIENCE, 2023, 44(6): 97-106.
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| [10] |
YIN Chunyan, ZHANG Nan, LIN Jie, LI Canpeng.
Antitumor Activity of Selenized Whey Protein Isolate against Human Prostate Cancer Cell Lines
[J]. FOOD SCIENCE, 2023, 44(5): 75-84.
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| [11] |
DANG Hongyang, LI Xinyue, QI Ce, WANG Liang, SUN Jin.
Bacillus coagulans BC2000 in Combination with Ellagic Acid Improves Insulin Resistance Induced by High-Fat Diet in Mice
[J]. FOOD SCIENCE, 2023, 44(5): 85-95.
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| [12] |
SONG Conghui, GUO Shuihuan, SHI Xiaoqiang, ZHANG Hanbin, WU Jiakai, ZHAN Lijuan.
Research Progress on the Regulatory Effect of Melatonin on Postharvest Preservation of Fruits and Vegetables
[J]. FOOD SCIENCE, 2023, 44(3): 228-236.
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| [13] |
JIN Rui, SHI Yugang, KONG Yiming, LÜ Mengdie, ZHANG Yifan, SHI Zeyu, Rammile ETTELAIE.
Chemical versus Biological Synthesis of Lactose Esters and Their Application in Food Industry
[J]. FOOD SCIENCE, 2023, 44(11): 356-366.
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| [14] |
XIAO Yuxin, WANG Nan, WANG Jing, TAN Bi’e.
A Review of the Bioactivity and Gut Health Benefits of Ellagic Acid and Its Metabolites, Urolithins
[J]. FOOD SCIENCE, 2022, 43(9): 275-284.
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| [15] |
SUN Hui, FU Qian, DAI Chenxi, YUSUF·Arslan, SHU Guangwen, DENG Xukun.
Protective Effect of Ellagic Acid on Aristolochic Acid I-Induced Acute Kidney Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(5): 84-90.
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