Chemical versus Biological Synthesis of Lactose Esters and Their Application in Food Industry
JIN Rui, SHI Yugang, KONG Yiming, LÜ Mengdie, ZHANG Yifan, SHI Zeyu, Rammile ETTELAIE
(1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China; 2. Institute of Food Microbiology, Zhejiang Gongshang University, Hangzhou 310035, China; 3. College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China; 4. School of Food Science and Nutrition, University of Leeds, Leeds LS29JT, UK)
JIN Rui, SHI Yugang, KONG Yiming, LÜ Mengdie, ZHANG Yifan, SHI Zeyu, Rammile ETTELAIE. Chemical versus Biological Synthesis of Lactose Esters and Their Application in Food Industry[J]. FOOD SCIENCE, 2023, 44(11): 356-366.