Chemical versus Biological Synthesis of Lactose Esters and Their Application in Food Industry
JIN Rui, SHI Yugang, KONG Yiming, LÜ Mengdie, ZHANG Yifan, SHI Zeyu, Rammile ETTELAIE
FOOD SCIENCE . 2023, (11): 356 -366 .  DOI: 10.7506/spkx1002-6630-20220507-092