[1] |
ZHU Xiaoling, LIU Jie, YU Tingting, ZHANG Li, WANG Huixia, WU Wanqin, CAO Qi, ZHANG Yazhen, YANG Zong.
Rapid Screening of Pesticide Residues in Pepper Powder by High Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 287-296.
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[2] |
LIAN Yujing, ZHOU Yiran, SUN Xin, CHEN Jianan, ZHENG Zhenjia, WANG Minglin.
Development of a Modified QuEChERS Method Based on Amine-Functionalized Iron Oxide Nanoparticles for the Simultaneous Determination of Seven Pesticides in Fruits and Vegetables by GC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 297-304.
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[3] |
FU Ruijie, ZHOU Jing, TIAN Fengyu, JIAO Bining, HE Yue.
Recent Progress in Nanomaterial-Based Optical Aptasensors for the Detection of Pesticide Residues
[J]. FOOD SCIENCE, 2021, 42(3): 330-338.
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[4] |
ZHONG Haowen, YANG Guoshun, CHEN Wenting, BAI Miao, TAN Jun.
Determination and Pollution Characteristics of 33 Pesticide Residues in Grapes by GC-QqQ-MS/MS with Stable Isotope Internal Standard
[J]. FOOD SCIENCE, 2021, 42(14): 263-269.
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[5] |
LIANG Xiumei, ZHANG Weiyi, ZHANG Wei, XIE Shibing, HE Ruyi, XU Jing, SU Laijin, SUN Bolun, ZHANG Jing.
Simultaneous Determination of Residues of 38 Pesticides in Fruits by QuEChERS Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(8): 288-296.
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[6] |
YAN Wenjie, DUAN Hao, LÜ Yanni, MA Aijin.
Recent Development in the Application of Edible Fungi in Health Foods in China
[J]. FOOD SCIENCE, 2020, 41(21): 296-302.
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[7] |
LI Xiaobei, ZHAO Xiaoyan, LIU Haiyan, ZHOU Changyan, FAN Tingting, ZHANG Yanmei.
Dietary Exposure Assessment of Sulfur Dioxide Residue in Edible Fungi by Monte Carlo Simulation
[J]. FOOD SCIENCE, 2020, 41(12): 298-304.
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[8] |
ZHANG Haiwei, LU Jiahui, ZHANG Yulu, LIANG Jin, ZHANG Liang.
Effects of Drying Methods on the Quality Characteristics and Microstructure of Shiitake Mushrooms (Lentinus edodes)
[J]. FOOD SCIENCE, 2020, 41(11): 150-156.
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[9] |
ZHANG Zhiyong, LI Yuanqiang, LIU Chenghai, YAN Zihao, ZHU Yong, ZHANG Youpeng, ZHAO Yueming, ZHENG Xianzhe.
Optimization of Microwave Drying of Shiitake Mushrooms Considering Thermal Runaway
[J]. FOOD SCIENCE, 2020, 41(10): 230-237.
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[10] |
GUAN Huanan, HAN Bolin, GONG Dezhuang, YAN Xiufeng.
Fabrication of Enzyme Nano-Biosensor Based on Liposome Bioreactor for Rapid Detection of Dichlorvos
[J]. FOOD SCIENCE, 2019, 40(8): 280-286.
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[11] |
ZHAO Yuanyuan, YI Jianyong, BI Jinfeng, WU Xinye, PENG Jian, HOU Chunhui.
Sensory, Texture and Nutritional Quality of Dried Shiitake Mushrooms (Lentinus edodes) as Affected by Different Drying Methods
[J]. FOOD SCIENCE, 2019, 40(3): 101-108.
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[12] |
ZHU Xiaodan, JIA Chunhong, WANG Dong, JING Junjie, HE Min.
Residues and Safety Evaluation of Fluazinam in Green Chinese Onion (Allium fistulosum L. var. giganteum Makion) and Shallot (Allium ascalonicum)
[J]. FOOD SCIENCE, 2019, 40(21): 150-155.
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[13] |
QIAN Xiaochen, LIN Kaili, HUANG Qi, WEN Xiaoli, JIANG Tianjia, ZHENG Xiaolin.
Effect of Cinnamaldehyde Fumigation on Antioxidant Capacity and Polyamines in Shiitake Mushroom
[J]. FOOD SCIENCE, 2019, 40(17): 263-269.
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[14] |
DING Shudong, LI Yanjie, GUO Yuxi.
Effect of Exogenous Spermidine Treatment on Lignification and Related Enzyme Activities in Shiitake Mushrooms (Lentinula edodes)
[J]. FOOD SCIENCE, 2019, 40(1): 226-232.
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[15] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
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