FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (20): 413-416.doi: 10.7506/spkx1002-6630-201020087

• Analysis & Detection • Previous Articles     Next Articles

Detection of Pathogenic Vibrio parahaemolyticus by Western Blotting

YANG Jing-ya,ZHANG Jian,ZHAO Yong,TAO Yan,LU Xiao-fan,CHAO Ruo-yu   

  1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
  • Received:2010-06-29 Online:2010-10-25 Published:2010-12-29
  • Contact: ZHANG Jian E-mail:zhangjiancaiyun@sina.com

Abstract:

Objective: To purify thermostable direct hemolysin (TDH) from the culture of Vibrio Parahaemolyticus and to establish western blotting method for determining pathogenic Vibrio parahaemolyticus. Methods: The specific anti-serum was obtained from immune mice using TDH. The working concentration of serum samples was determined by chessboard assay. The specificities of pathogenic Vibrio parahaemolyticus and non-pathogenic Vibrio parahaemolyticus were also determined. Results: The working concentration of serum samples was 1:3200. The samples with clear dots were judged as the positive reaction. V. parahaemolyticus was positive in pathogenic Vibrio parahaemolyticus, while non-pathogenic Vibrio parahaemolyticus was negative. Conclusion: Western blotting can be used to detect pathogenic Vibrio parahaemolyticus with the characteristics of high sensitivity, simple operation and eye-observable results.

Key words: TDH;Western blotting, pathogenic Vibrio parahaemolyticu, detection

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