FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (2): 21-29.doi: 10.7506/spkx1002-6630-20250819-143
• Rapid Detection of Food Safety • Previous Articles Next Articles
ZHU Yuanyuan, YANG Tianyi, DU Jungang, MA Sihan, CHEN Yanju, LIU Hairong, YE Zunyi, YAN Zhongjun, HUANG Zhibin, YU Zifeng, YANG Qunqing, WU Jian
Online:2026-01-25
Published:2026-02-05
CLC Number:
ZHU Yuanyuan, YANG Tianyi, DU Jungang, MA Sihan, CHEN Yanju, LIU Hairong, YE Zunyi, YAN Zhongjun, HUANG Zhibin, YU Zifeng, YANG Qunqing, WU Jian. Rapid and Accurate On-Site Detection of Genetically Modified Maize and Soybean Based on Loop-Mediated Isothermal Amplification and CRISPR/Cas System[J]. FOOD SCIENCE, 2026, 47(2): 21-29.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250819-143
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||