| [1] |
WANG XIAOYUN.
Electrochemical Sensor Based on Oxidation-Engineered Ti3C2Tx MXene/Holey Graphene Oxide Composite for Nitrofurantoin Detection
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [2] |
LI Su, ZHAO Yan, PAN Xiaoqian, FU Xiaohang, LIANG Erhong, ZHAO Bing, ZHANG Shunliang.
Carboxymethyl Lysine Content in Plant-Based Meat Products and Its Developmental Toxicity in Zebrafish
[J]. FOOD SCIENCE, 2026, 47(9): 341-347.
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| [3] |
WANG Junjuan, QIN Peiyou, WANG Dan, ZHAO Yuanyuan, PENG Yu, ZHAO Xiaoyan, CHE Huilian.
Screening for Mimotopes for the Peanut Allergen Ara h 5 Using a Phage Display Random Heptapeptide Library
[J]. FOOD SCIENCE, 2026, 47(7): 101-108.
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| [4] |
.
A Method for Completing Food Safety Standards Knowledge Graphs Based on NELLM
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [5] |
Zhang-Qian ZHANG.
Research Progress on Authenticity Identification Technologies for Organic Agricultural Products
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [6] |
HU Xinbo, YUAN Fei, LÜ Hongrui, CAI Jie, LI Tao, LI Hongna, ZHANG Yinghao, SUN Dongmei, YANG Yange.
Recent Progress on Technologies for Diuretic Detection in Foods and Functional Foods
[J]. FOOD SCIENCE, 2026, 47(3): 366-376.
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| [7] |
SUN Shuguang, PAZILIYA·Tuohuti.
Crimes Involving Illegal Addition of Derivatives in Foods: The Dilemma of Identification and Systematic Response
[J]. FOOD SCIENCE, 2026, 47(3): 406-414.
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| [8] |
Zhao-Peng WANG.
The determination of Rhodamine B in condiments by time-resolved fluorescence immunochromatographic assay
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [9] |
WANG Zhaopeng, GAO Xinyan, LIU Xiaoqing, SHI Jinrui, CHEN Yilin, ZHU Xinyu, CHEN Zhiyue.
Determination of Rhodamine B in Condiments by Time-Resolved Fluorescence Immunochromatography
[J]. FOOD SCIENCE, 2026, 47(2): 1-9.
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| [10] |
ZHU Yuanyuan, YANG Tianyi, DU Jungang, MA Sihan, CHEN Yanju, LIU Hairong, YE Zunyi, YAN Zhongjun, HUANG Zhibin, YU Zifeng, YANG Qunqing, WU Jian.
Rapid and Accurate On-Site Detection of Genetically Modified Maize and Soybean Based on Loop-Mediated Isothermal Amplification and CRISPR/Cas System
[J]. FOOD SCIENCE, 2026, 47(2): 21-29.
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| [11] |
Jian -Wu.
Rapid and accurate on-site detection of genetically modified maize and soybean based on LAMP and CRISPR/Cas system
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [12] |
MA Yuting, XU Jiayin, LI Pei, LI Chenxi, FANG Yaqiong, FENG Chunhui, XU Wenhao, LU Wenkai, ZHANG Wei, ZHANG Hongjian.
A Novel Virulent Bacteriophage against Yersinia enterocolitica: Biological Characterization and Biocontrol Efficacy in Food Models
[J]. FOOD SCIENCE, 2026, 47(1): 122-133.
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| [13] |
CAO Jiamin, LI Xuechen, XU Jiahao, YANG Yong, HUI Teng.
Formation of Tetrahydro-β-Carbolines in Thermally Processed Foods and Their Detection Methods
[J]. FOOD SCIENCE, 2026, 47(1): 327-335.
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| [14] |
佳敏 曹 Xuechen Li Xu-Jiahao XUJIAHAO YANG 腾.
Formation of tetrahydro-β-carboline in hot-processed food and its detection method
[J]. FOOD SCIENCE, 0, (): 0-0.
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| [15] |
玉婷 马 红见 张.
Biological Characterization of a Novel Virulent Yersinia enterocolitica Bacteriophage and Its Application Study in Food Matrices
[J]. FOOD SCIENCE, 0, (): 0-0.
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