FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (17): 420-424.doi: 10.7506/spkx1002-6630-201017093

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Research Progress in Bactericidal Mechanisms of Nano-silver

QU Feng,XU Heng-yi,XIONG Yong-hua,LAI Wei-hua,WEI Hua   

  1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
  • Received:2010-05-11 Revised:2010-07-27 Online:2010-09-15 Published:2010-12-29
  • Contact: WEI Hua E-mail:hua_wei114@yahoo.com.cn

Abstract:

Nano-silver has become a hot topic in the field of antibacterial materials due to its high efficiency, wide spectrum and low drug-resistance to bacteria. However, the bactericidal mechanisms of nano-silver are still unclear. In this paper, current research progress in bactericidal mechanisms of nano-silver has been discussed, which will provide technical supports for further development and applications of nano-silver as an antimicrobial material.

Key words: nano-silver, bactericidal mechanism, antibacterial materials

CLC Number: