FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (17): 420-424.doi: 10.7506/spkx1002-6630-201017093
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QU Feng,XU Heng-yi,XIONG Yong-hua,LAI Wei-hua,WEI Hua
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Abstract:
Nano-silver has become a hot topic in the field of antibacterial materials due to its high efficiency, wide spectrum and low drug-resistance to bacteria. However, the bactericidal mechanisms of nano-silver are still unclear. In this paper, current research progress in bactericidal mechanisms of nano-silver has been discussed, which will provide technical supports for further development and applications of nano-silver as an antimicrobial material.
Key words: nano-silver, bactericidal mechanism, antibacterial materials
CLC Number:
TS207.4
QU Feng,XU Heng-yi,XIONG Yong-hua,LAI Wei-hua,WEI Hua. Research Progress in Bactericidal Mechanisms of Nano-silver[J]. FOOD SCIENCE, 2010, 31(17): 420-424.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201017093
https://www.spkx.net.cn/EN/Y2010/V31/I17/420