Abstract:

In China, the production and export of rabbit meat is increasing year by year due to its high nutritional value. Because the rabbit meat processing industry in China is started late, most of rabbit meat processing enterprises are lack of standardized management. Meanwhile, deep-processed products are less due to multiple levels of product quality. In this paper, current situation of rabbit meat processing in China is summarized, which will provide new strategies to improve basic construction, standardize manufacture and management, execute innovative technologies and explore a long-term sustainable development path for this industry.

Key words: rabbit meat, processing, product, industry, development, nutrition