| [1] |
JI Xiaomeng, WANG Zhen, REN Nan, LIU Mengyao, KONG Weiheng, ZHAO Wentao, WANG Jiangyue, LIU Xinyi, GUO Wenping.
Determination of Multiple Free Nucleotides in Meat Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2025, 46(13): 341-350.
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| [2] |
HU Ge, QIN Fei, CAO Jianmin, JI Zhe, ZHOU Qiyun, ZHOU Haitao.
Curcumin Combined with Aerobic Exercise Improved Liver Function in Rats with Non-alcoholic Fatty Liver Disease
[J]. FOOD SCIENCE, 2025, 46(10): 178-187.
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| [3] |
REN Xiangyu, ZHENG Jiawen, TIAN Xiaoxiao, CAO Hongjie, LI Hangting, TANG Yunping, YANG Zuisu.
Repairing Effect of Fucoxanthin on Non-alcoholic Fatty Liver Disease in Mice
[J]. FOOD SCIENCE, 2024, 45(3): 42-52.
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| [4] |
FU Qihua, LI Yalei, LUO Ruiming, WANG Xuerong, MA Xuhua.
Effect of Adenosine 5’-Diphosphate Ribosylation on Meat Quality of Qinchuan Cattle
[J]. FOOD SCIENCE, 2024, 45(1): 8-14.
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| [5] |
CHEN Yiting, TANG Jing, MENG Xianwei, WANG Chunfei, JIN Peng, ZHENG Yonghua.
Effect of Adenosine Triphosphate Treatment on Quality Maintenance of Fresh-Cut Cucumber
[J]. FOOD SCIENCE, 2023, 44(21): 159-174.
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| [6] |
WANG Qingzheng, XU Yanru, LIU Min, GU Guizhang, XU Dalun, ZHANG Jinjie.
Effect of the Addition of Scallion, Ginger and Perilla on the Changes in Volatile Compounds and ATP and Related Compounds in Pre-prepared Ovalipes punctatus
[J]. FOOD SCIENCE, 2023, 44(18): 268-276.
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| [7] |
LI Ruiting, HE Wei, SONG He, XIE Xiaoting, WU Jie, JIANG Yan.
Protective Effect of Freeze-Dried Fruit Powder of Phyllanthus emblica L. on Acute and Chronic Hyperuricemia and Liver and Kidney Injuries in Mice
[J]. FOOD SCIENCE, 2023, 44(15): 156-171.
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| [8] |
YANG Zhihao, LIU Chang, DOU Lu, HOU Yanru, CHEN Xiaoyu, SU Lin, ZHAO Lihua, JIN Ye.
Analysis of Changes in Adenosine Monophosphate-activated Protein Kinase Activity, Glycolysis and Meat Quality Indices during Post-Mortem Aging of Longissimus dorsi Muscle from Sunit Sheep
[J]. FOOD SCIENCE, 2022, 43(11): 156-162.
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| [9] |
LÜ Bowen, GENG Xiaoqian, ZHANG Yueshu, YU Ze, LI Chunqiang, SHAO Junhua.
Effect of Pyrophosphate on the Dissociation of Natural and Oxidized Actomyosin
[J]. FOOD SCIENCE, 2021, 42(8): 10-16.
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| [10] |
DING Ting, LI Yong.
Promoting Effect and Mechanism of Exogenous Nucleotides on the Growth of Lactobacillus casei Q1
[J]. FOOD SCIENCE, 2021, 42(22): 201-207.
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| [11] |
JIANG Yunjia, LIU Jinyan, XU Saijun, WANG Yang, ZHANG Bin, CHENG Zhong, XU Yang, XIE Yong.
The Freshener Inosine 5’-Monophosphate Disodium Aggravates Lipid Metabolic Disorder in Elderly db/db Mice
[J]. FOOD SCIENCE, 2021, 42(15): 150-158.
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| [12] |
CHENG Jing, LIU Ying, LIU Yaojie, ZHAO Jiang, JI Yanglin, LIU Dong, WANG Hao.
Carnosic Acid Reduces Free Fatty Acid (FFA)-Induced Lipid Accumulation in HepG2 Cells by Activating Adenosine 5’-Monophosphate Activated Protein Kinase (AMPK)
[J]. FOOD SCIENCE, 2020, 41(11): 171-178.
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| [13] |
GUO Lixia, ZHANG Yonghong, YIN Zhongyi, PU Yuhan, ZHENG Xuxu.
p-Synephrine Suppresses Hepatic Glucose Production via the AMPK-FoxO1 Signaling Pathway in HepG2 Cells
[J]. FOOD SCIENCE, 2019, 40(5): 156-161.
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| [14] |
GAO Yongfang, GONG Yuxia, YANG Yayuan, HAN Ling, YU Qunli, ZHU Yueming, HAN Guangxing, BO Wenxi.
Effect of Adenosine Monophosphate-Activated Protein Kinase (AMPK) Activity on Glycolysis, Intramuscular Environment and Quality of Beef during Postmortem Aging
[J]. FOOD SCIENCE, 2019, 40(17): 45-52.
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| [15] |
HE Jingru, LIU Xue, CHEN Wenxue, CHEN Weijun, CHEN Haiming.
Antibacterial Activity and Mechanism of (-)-β-Pinene against Salmonella
[J]. FOOD SCIENCE, 2019, 40(1): 44-49.
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