| [1] |
YANG Xiaolong, HUANG Yujun, WANG Kai, HU Hao, HUANG Jie, WANG Yanlin, WA Yunchao, QU Hengxian, YANG Renqin, YIN Boxing, GU Ruixia.
Screening of Lactobacilli Strains for Their Potential for Preventing Hyperglycemia, Hyperlipidemia, and Hypertension Based on Principal Component Analysis and Entropy-Weighted TOPSIS
[J]. FOOD SCIENCE, 2026, 47(7): 119-129.
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| [2] |
LI Jie, CHEN Qianqian, WANG Yanli, TIAN Qiyan, LIANG Xiuqing, LI Xia, LI Xinling, LIU Yanming, SHEN Zhonglan.
Determination of Cholesterol Oxidation Products in Meat Products by Saponification at Room Temperature Combined with Gas Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2026, 47(1): 301-308.
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| [3] |
HE Shanshan, LIU Liping, LIU Yanfang, FENG Jie, WANG Guangqiang, WANG Wenhan, ZHANG Jinsong.
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
[J]. FOOD SCIENCE, 2025, 46(9): 39-47.
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| [4] |
LI Hongbo, LI Xu, ZHANG Naibin, XU Siyuan, LI Hongjuan, YU Jinghua.
Effect of Cholesterol on the Stability and Lipid Digestion Characteristics of Infant Formula Milk
[J]. FOOD SCIENCE, 2025, 46(23): 112-119.
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| [5] |
HUANG Pinjiao, YE Xinkai, JIANG Yuezhi, TIAN Baoming.
Effects of Storage Conditions on the Quality, Hypoglycemic and Hypolipidemic Activities of Yellow Leaf Green Tea
[J]. FOOD SCIENCE, 2025, 46(22): 127-136.
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| [6] |
SHAO Ruiting, DING Xueyan, JIANG Jie.
Determination of 59 Illegally Added Drugs in Health Foods with Hypoglycemic, Hypolipidemic and Antihypertensive Activity by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(9): 232-242.
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| [7] |
CHEN Danni, WANG Sainan, YIN Zhaochun, XU Zewen, GUO Xiaomin, LI Kangyuan, WANG Jiawei, CHEN Liping, CAO Yong, XIAO Suyao.
Toxicity and Hypolipidemic Activity of Lansiumamide B in Mice
[J]. FOOD SCIENCE, 2024, 45(7): 145-154.
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| [8] |
PEI Huimin, LI Yalei, CAO Songmin, LUO Ruiming, BI Yongzhao, FU Qihua.
Physicochemical Properties and Potential Biological Activity of Conjugated Linoleic Acid Microcapsules from Tan Sheep Tail Fat
[J]. FOOD SCIENCE, 2024, 45(4): 68-76.
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| [9] |
CHEN Hang, WANG Yulin, CAI Zhaoxia, LIU Meiyu, HUANG Xi.
In Vivo and in Vitro Hypolipidemic Efficacy of Egg White Hydrolysate and Screening and Characterization of Active Peptides from It
[J]. FOOD SCIENCE, 2024, 45(21): 10-19.
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| [10] |
LI Yue, ZHANG Hongyan, MA Xin, YU Xueping, REN Dayong.
Alleviating Effect of Akkermansia muciniphila ONE on Hypercholesterolemia in Mice
[J]. FOOD SCIENCE, 2024, 45(19): 65-76.
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| [11] |
XIE Jianhua, GUO Xiaomei, YUAN Lanlan, YU Qiang, CHEN Yi, SHEN Mingyue.
Mechanism of Action of Sterols in Reducing Intracellular Cholesterol in Hypercholesterolemic HepG2 Cells
[J]. FOOD SCIENCE, 2023, 44(5): 68-74.
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| [12] |
LIN Luan, LIU Wenjun, HUANG Junyuan, JIA Aijing, WANG Dengmi, LIU Bin, ZHAO Chao.
Isolation, Purification, Identification and Hypolipidemic Activity of Lipase Inhibitory Peptide from Chlorella pyrenoidosa
[J]. FOOD SCIENCE, 2023, 44(24): 155-163.
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| [13] |
YE Wenbin, CHEN Wendong, WANG Yu, ZHANG Kai, HUANG Xinyi, DI Duolong.
Effect of Olive Oil Rich in Hydroxyl Tyrosol on Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2023, 44(21): 144-150.
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| [14] |
GAO Yuan, HUANG Fangfang, WANG Jiawang, WANG Huiping, KONG Baohua, QIN Ligang, CHEN Qian.
Research Progress on Cholesterol-Lowering Mechanism and Evaluation Strategies for Probiotics
[J]. FOOD SCIENCE, 2023, 44(21): 322-340.
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| [15] |
WANG Qingmei, ZHAO Pei, CHEN Qingsen, JIA Yan, YAN Yali.
Comparative Efficacy of Stachyose and Probiotics in Ameliorating Intestinal Dysbiosis from the Perspectives of Human Gut Microbiota and Lipid Metabolism
[J]. FOOD SCIENCE, 2023, 44(19): 118-130.
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